Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, palak dal (spinach with tur dal). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Palak and dal go very well together. In India we do add veggies to dal and spinach dal is one of those recipes. I have adapted this dal palak recipe from a The dal palak was so good.
Palak dal (spinach with tur dal) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Palak dal (spinach with tur dal) is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook palak dal (spinach with tur dal) using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Palak dal (spinach with tur dal):
- Make ready 1 cup tuar dal (soak for 1/2 an hour)
- Make ready 1 tsp each ginger and garlic chopped
- Get to taste Salt
- Make ready 1 tomato finely chopped
- Get 2 tbsp or more Coriander leaves chopped
- Take 1/4 tsp Turmeric powder
- Make ready 1/4 tsp Asofetida(heeng)
- Take 1/2 cup clean wash and chopped Spinach
- Take 1 onion chopped finely
- Take 1/2 tsp Kashmiri chilli powder
- Make ready 1/2 tsp garam masala
- Make ready 2 tbs butter or ghee for tadka
- Get 1/2 tsp Cumin seeds
- Make ready Extra 1/2 tsp chopped garlic
- Prepare 1 green chilli chopped
- Prepare ghee as needed
You can optionally chop a large tomato and add it to the dal. Dal palak or Spinach dal is a very delicious dish prepared with palak, lentils, garlic and spices. This healthy dish is usually served with rice and rotis. Recipe of Dal Palak (Spinach Dal) with step by step photos.
Steps to make Palak dal (spinach with tur dal):
- Boil the dal in 2/1/2 cup of water adding salt,turmeric, heeng,ginger garlic chopped and with palak (spinach)put all these in pressure cooker
- After one whistle reduce the flame and two more whistles will be needed it may depends upon the quality of dal after cool then open the cooker and if needed more water then add again 1/2 cup of hot water and mix softly
- Now heat a pan adding ghee when little heat add cumin seeds extra chopped garlic saute for a little by adding onion when golden brown add chopped tomatoes
- When tomato soft and mushy add red chilli powder and off the gas pour on ready palak dal and sprinkle coriander leaves and serve hot with roti chapatti and rice.
For dal palak recipe we will need following ingredients: Spinach (palak) washed and chopped, yellow moong dal, chopped tomato, garlic, ginger, green chilies, lemon and salt to taste. Along with these ingredients we will also need. Healthy yellow lentils prepared with fresh spinach leaves and spices, Dal Palak Recipe with Spinach This simple and easy spinach dal is healthy, wholesome and packed with protein and fiber. Pair it with steamed rice for a delicious, nutritious and. Dal Palak or Spinach Dal is a very simple yet delicious Indian dish made with lentils, spinach, and seasoned with few spices.
So that’s going to wrap it up with this special food palak dal (spinach with tur dal) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
