Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, #mbc. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
#mbc is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. #mbc is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook #mbc using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make #mbc:
- Make ready 1 cup Rava
- Make ready 1 tablespoon Ghee
- Make ready 2 tablespoon Oil
- Take 2 tablespoon Groundnut
- Make ready 1 tablespoon Chana daal
- Make ready 1 tablespoon Urad daal
- Get 1 tablespoon Mustard seeds
- Get 1 tablespoon Jeera
- Take Green chillies 2 chopped
- Get Curry leaves 5-6
- Get Onion 1 medium, chopped
- Get 2 1/2 cup Water
- Get to taste Salt -
- Get Corionder leaves 2 tablespoon chopped
Instructions to make #mbc:
- Roast rava in 1 tablespoon ghee till you get a nice aroma of the roasted rava
- Heat the oil in a karahi add peanuts and roast them till they turn brown remove it from karahi and keep aside
- In the same oil add chana daal, urad daal, mustard seeds, jeera, green chillies and fry till golden brown add curry leaves and onion fry the onion till transparent
- Add water and slat and bring to a boil when the water starts boiling reduce the flame and add roasted rava and mix continuously till there are no lump. Cook for 5 minutes while stirring occasionally.
- Put it off the flame. And roasted peanuts mix well. Garnish with fresh coriander leaves and serve hot
So that’s going to wrap this up with this exceptional food #mbc recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
