Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, steamed gujarati live dhokla. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Hi Friends, presenting you a Dhokla recipe which is instant and makes for a simple breakfast recipe. These Dhoklas can be had with coriander chutney. લાઈવ ઢોકળા રેસિપી एकदम स्पंजी सॉफ्ट ढोकला, बिना ईनो के । Besan Dhokla without ENO.
Steamed gujarati live dhokla is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Steamed gujarati live dhokla is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have steamed gujarati live dhokla using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Steamed gujarati live dhokla:
- Make ready Rice (3 Cup)
- Get Yellow split Pigeon peas (1 Cup) (Toor daal)
- Get Split & skinned green gram, yellow lentil (1 Cup) (Moong daal)
- Get Split & skinned black gram lentil (1 Cup) (Urad daal)
- Prepare Split Bengal gram lentil (1 Cup) (Chana daal)
- Get Salt
- Make ready Curd or butter milk
- Make ready Oil
- Prepare Warm water
- Get Green chilli paste
- Get Garlic ginger paste
- Get Turmeric powder
- Take Red chilli powder
- Prepare Chaat masala (for sprinkle on dhokla)
- Take Groundnut oil
How to serve Gujarati Steamed Dhokla Recipe: You can serve. This Dhokla recipe is a Gujarati snack. Meanwhile in a small pan heat up some oil for the tempering, add the mustard seeds, asafoetida and take off the. A savory, sweet, tangy and mildly spiced steamed cake is all you need to start a beautiful day.
Instructions to make Steamed gujarati live dhokla:
- Step 1 :- Preparation of dhokla batter :- Grind 3 cup rice along with 1-1 cup of each lentils in flour mill. Your dhokla flour is now ready. Firstly add a pinch of salt, oil and 1 spoon curd to flour and mix it well. Now start adding warm water to make a batter. Whisk the batter lump less and put it on medium consistency. Cover it with a lid and keep it for fermentation atlist 8-10 hours. Now add salt,turmeric, ginger garlic paste, green chili paste,red chili powder, sugar and mix it well.
- Step 2 :- Steam the dhokla in dhokla maker :- Add baking soda in batter. Stirr it well. Now, spread some oil on the dhokla plate. Grease it well. Immediately pour the batter in the plate and steam it in dhokla maker (steamer). It will take 10-15 minutes. Check with a knife or toothpick.Repeat the same process with the remaining batter.
- Step 3 :- Serve live gujarati dhokla :- Take out dhokla plate from steamer. Immediately sprinkle red chilli powder, chaat masala and spread groundnut oil on dhokla plate. Cut it into desired shape. Take out live dhokla on serving plate and enjoy with green corriander chutney or Gujarati farsan kadhi or Tomato sauce.
So this savory, sweet, tangy and mildly spiced steamed cake is all you. Instant Gujarati Live Dhokla Recipe - How to make Khatta Dhokla/ Simple and Light Breakfast Recipe. Besan Dhokla recipe in Gujarati style (hindi). Dhokla recipe, Soft and Spongy Dhokla, Khaman Dhokla, Besan Dhokla, Instant Dhokla, Gujrati Dhokla. Gujaratis and khatta dhokla go synonymous.
So that’s going to wrap this up with this exceptional food steamed gujarati live dhokla recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
