Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, dal dhokli. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
well, i make types of dal dhokli recipe on day to day basis with my leftover dal and leftover roti/chapatis. but it is an ad-hoc recipe where i do not follow the traditional approach and mix with. Learn how to make Dal Dhokli - Easy To Make Homemade Gujarati Main Course Recipe By Ruchi Bharani Dal dhokli is a very popular Gujarati delicacy which is. In this dal dhokli recipe, dal is exact same as Gujarati khatti meethi dal.
Dal Dhokli is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Dal Dhokli is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have dal dhokli using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Dal Dhokli:
- Prepare 1 cup Tuvar dal rinsed and boiled
- Take 1 cup Whole Wheat flour
- Take 1 tomato
- Take 1 tsp ginger
- Prepare 2 tsp Chopped Coriander leaves
- Make ready handful raisins
- Make ready handful groundnuts
- Prepare 1 lemon
- Make ready to taste Salt and red chilli powder
- Prepare 1/2 tsp turmeric powder
- Make ready 1/2 tsp cumin seeds
- Get 1/2 tsp mustard seeds
- Take pinch asafoetida(hing)
- Make ready 4 tsp oil
While dal is cooking, prepare dough for dhokli. Dal Dhokli is a traditional Gujarati dish. This recipe consists of spicy whole wheat uncooked roti pieces simmered into dal and cooked to perfection. Dal dhokli has a mild sweet and spicy flavor.
Instructions to make Dal Dhokli:
- For making dal:Rinse the dal and boil with 4-5 whistle
- Give tadka to dal by keep 1tsp oil in a kadhai add mustard seeds and Cumin seeds, asafoetida and pour boiled dal add around 1.5 to 2 glasses of water add all spices give it a nice boil and after that add the dhokli prepared with wheat dough and let them boil for around 10-15mins.Garnish with coriander leaves.
- For dhokli dough: take a cup of wheat flour add 1tsp oil, 1/4tsp turmeric powder, 1tsp red chilli powder, salt and make a medium soft dough by adding required water to it.
- Now roll the dough into thin chapati or roti and cut them in diamond shape.
- Serve the Dal Dhokli as a single pot meal or with thepla, roti or rice.
See recipes for Dal Dhokli, Dal Dhokli- a gujarati dish too. How to make Dal Dhokli-Strips of whole wheat flour or dhokli cooked in a sweet, tangy spiced dal. Dal Dhokli Recipe, Learn how to make Dal Dhokli (absolutely delicious recipe of Dal Dhokli ingredients and cooking method) Dal Dhokli: Daal Dhokli is a popular Gujarati curry. Gujarati Dal Dhokli Recipeis a one pot meal where strips of thepla dough are simmered in a flavourful toor dal flavoured with whole spices and a distinct flavour from the curry leaves. Dal dhokli is ready, mix few chopped coriander leaves into it and take out in a bowl.
So that is going to wrap this up with this exceptional food dal dhokli recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
