Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, beautifully rolled moist date-maki (rolled fishcake omelette). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Date-maki is a sweet rolled omelette and is one of the foods that is served on Japanese New Year. Take the omelet out from the pan when it's still hot. Put the omelet on top of a bamboo mat and roll it.
Beautifully Rolled Moist Date-maki (Rolled Fishcake Omelette) is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Beautifully Rolled Moist Date-maki (Rolled Fishcake Omelette) is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook beautifully rolled moist date-maki (rolled fishcake omelette) using 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Beautifully Rolled Moist Date-maki (Rolled Fishcake Omelette):
- Make ready 2 Hanpen
- Take 4 Eggs
- Get 1 tbsp Dashi (Japanese soup stock) (or 1 tablespoon water + 2 pinches dashi stock granules)
- Prepare 1 and 1/2 tablespoon Sugar
- Prepare 2 tbsp Mirin
- Make ready 1 tbsp Honey
- Make ready 1 tsp Soy sauce
Special dishes prepared for the New Year. Maki roll is made with vinegared rice, ingredients like fish and vegetables, and seaweed paper. Rice and ingredients are placed on a sheet of square-shaped seaweed paper and rolled with a bamboo mat into a cylindrical shape. The bamboo mat helps make a perfect tube-like shape and makes the roll.
Instructions to make Beautifully Rolled Moist Date-maki (Rolled Fishcake Omelette):
- Preheat the oven to 180℃. Layer the cake pan with parchment paper.
- Combine the ingredients and blend in a mixer until smooth.
- Pour the batter into the cake pan through a tea strainer or fine-mesh sieve, and bake for 15 minutes at 180℃.
- If you prefer a browner finish, bake 3 to 5 minutes longer at a higher temperature (about 230℃).
- Pierce with a skewer to test whether it is finished baking. When finished, cool in cake pan.
- To make a perfectly rolled form, diagonally slice the last 2 cm of both ends.
- To make rolling easier, make shallow horizontal line cuts every 2 to 3 cm along the surface of the cake.
- Quickly roll the cake up very loosely, hold in the rolled position for about 20 seconds to "break in" the cake, unroll, then roll tightly.
- Evenly place 5 rubber bands around the roll, stand it up in a cup and let it sit a while.
- Wrap in a vinyl bag or plastic wrap and store in the refrigerator. Slice to desired thickness, transfer to a serving dish and serve.
Omurice, a dish made of spicy ketchup, fried rice, and eggs, is the must-order dish in New York City's Bar Moga. Make an omlette with a twist. Using the bamboo mat, carefully roll up the omelette to form a long cylinder. A wide variety of roll moist You can also choose from adults, babies roll moist towelette, as well as from yes roll moist towelette, and whether roll moist. A delicious Tamagoyaki Recipe (Japanese Omelette) made with crunchy scallions, dashi Whisking a little dashi with the eggs will make them more moist and fluffy.
So that is going to wrap it up for this special food beautifully rolled moist date-maki (rolled fishcake omelette) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
