Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, double goat cheese burger. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Double goat cheese burger is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Double goat cheese burger is something which I’ve loved my entire life.
"Burger Malaysia - Double Goat Cheese Burger" This video introduce tasty burger information how to cook. The putty of burger is juicy! Goat cheese makes this burger seem more fancy, but it's not any more difficult.
To begin with this particular recipe, we must first prepare a few components. You can cook double goat cheese burger using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Double goat cheese burger:
- Take 2/3 lb sirloin burgers, each weighs third pound
- Get 1/3 cup goat cheese
- Make ready 1 tsp ground black pepper, fresh
- Take 1/4 tsp salt
- Prepare 1/3 tsp granulated garlic powder
- Prepare 1/2 large onion, chopped
- Get 1/3 cup margarine
- Take 3 slice white bread
- Get 1 tbsp sweet baby rays cola barbecue sauce
- Prepare 2 tsp worcestershire sauce
Chili Cheese Dog Grilled Cheese is my second grilled cheese recipe for national grilled cheese month. I'm serving this alongside my Fruity Fries. Roy Choi's burgers look like the American classic, but get an Asian twist with toasted sesame seeds in the mayo. And my new favorite burger is Goat Cheese-Stuffed Burgers.
Steps to make Double goat cheese burger:
- Melt half the margarine in a pan add sirloin burgers add the rest of margarine smear on top of patties add half amount of the spices.
- Cook 3 minutes covered turn the patties add rest of the spices on top add the chopped onions on top and rest goes beside in pan, cover
- Turn again after 3 minutes add goat cheese on top of patties and cover
- Add some onions on top of cheese
- Take and make your burger add condiments you like . put patties on two slices of bread each stack on top of each other and top with third slice,
These Bison Burgers really take burger making to the next level, made with a flavor packed sun dried tomato pesto and stuffed with creamy, tangy fresh goat cheese. Any kind of plain goat cheese will work perfect. I do not recommend buying the goat cheese with herbs in it - it will throw the flavor off. Our DOUBLE WHOPPER® is a pairing of two flame-grilled beef patties topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun and with two slices of cheese. The Mediterranean inspired flavors of lamb, goat cheese, and mint come together for this quick dinner fix that will take you far beyond your average hamburger.
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