Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, veg upma. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Veg Upma is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Veg Upma is something that I have loved my whole life.
The breakfast menu of upma and cups of steaming hot filter coffee is a common favourite in most South Indian homes. In this vegetable upma recipe, semolina is cooked with onions, mixed vegetables and a delicious tempering of chillies, curry leaves, mustard seeds and urad dal. The vegetable rawa upma is a delectable upma recipe with rawa or semolina as ingredient.
To get started with this recipe, we have to prepare a few ingredients. You can cook veg upma using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Veg Upma:
- Take 1 cup semolina (rava)
- Make ready 2 tbsp oil
- Get 1 tbsp ghee
- Make ready 1 onion
- Take 2 green chillies
- Make ready 2 tbsp groundnuts
- Make ready 1 tbsp urad dal
- Make ready 1 tsp mustard seeds
- Make ready 1 tsp cumin seeds
- Prepare 2 tbsp green peas
- Take 5,6 curry leaves
- Prepare 2 tbsp chopped green coriander
- Make ready to taste Salt
- Take 3 cups water
Introduction: Upma is a popular south Indian breakfast recipe. We are making it healthier by adding veggies in it as the name suggests. It is an all time favourite snack because of its convenience in making and it tastes just awesome. Do try this upma at home and write me back.
Steps to make Veg Upma:
- Heat a pan add rava and roast it, the rava should become fragrant & start to look dry, put the rava on a plate
- Now heat oil add mustard seeds when they start crackling, add cumin seeds and urad dal groundnuts fry them till they aur brown now add onions,chillies,peas and curry leaves mix it well
- Now add water and salt in it let the water come to a boil then add slowly rava and mix it bhi well, now cover it on slow flame and let the upma steam for 2 to 3 mins after a few mins add ghee and give a mix.
- Upma is ready now garnish with green coriander enjoy with some sev any chutney of your choice πππ
Vegetable Upma is a healthy South Indian breakfast recipe. It is traditionally made with dry roasted rava and mixed with carrots, beans. Let's get cooking with this easy recipe for Rava Upma. Vegetable Rava Upma Recipe: learn how to make vegetable rava upma using this easy, classic recipe, a popular South Indian Breakfast! I love breakfast, and I love it more when it's served for dinner.
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