Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, tuwon shinkafa with moringa soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
See great recipes for Masa mai dambu, My masa second reciepe too! Garin masara, leaves moringa, red pepper, attaradu, onions, maggi, salt, crushed groundnut. Add water in a pot until it boil then start adding your garin masara bit by bit and be stiring it until it becomes thick then close it for some minutes.
Tuwon shinkafa with moringa soup is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Tuwon shinkafa with moringa soup is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have tuwon shinkafa with moringa soup using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tuwon shinkafa with moringa soup:
- Prepare White rice (shinkafar tuwo)
- Make ready leaves Moringa
- Make ready Cook chicken
- Prepare Chicken stock
- Take Grounded groundnut
- Take Pepper
- Make ready Scotch bonnet
- Get Tomato
- Make ready Onion
- Take Garlic
- Prepare Seasoning
- Prepare Spices
- Make ready leaf Bay
- Take Veg oil
Tuwon shinkafa is a type of Nigerian and Niger dish from Niger and the northern part of Nigeria. It is a thick pudding prepared from a local rice or Maize or millet that is soft and sticky, and is usually served with different types of soups like Miyan kuka, Miyan kubewa, Miyan taushe. Tuwon shinkafa is swallow that is made from rice. If you have eaten semo before, then you have an idea of what tuwo shinkafa would look like… it is that good.
Instructions to make Tuwon shinkafa with moringa soup:
- Place a pot of water on flame and bring to boil, wash the rice and add to the boiling water, cook until your rice is soften allow the water to completely dry up before you mash, using wooden spatula or spatula. You can add boil water to adjust thickness, mould to your desire shape.
- Wash moringa leaves with salt and set aside, wash and blend your tomatoes, pepper, Scotch bonnet, onion and garlic
- Pour in a pot and boil till the water completely drain, add in veg oil and chop onion fry for 2mnts add in seasoning, spices, bay leaves and chicken keep frying for 5mnt
- Dilute your grounded groundnut pasta with water and add in then stir well, add the chicken stock to adjust the thickness cover and allow it to cook 10-15mnts then add in moringa leaves
This Hausa Groundnut soup is really easy to prepare. Below are all of the ingredients that you would need. Tuwo shinkafa is a unique Nigerian dish consisting of rice flour or soft, short-grained rice and water. The combination of those ingredients is cooked, mashed, and formed into large balls. A wide variety of moringa soup options are available to you, such as lfgb, cb.
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