Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, egusi soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Egusi soup is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Egusi soup is something that I have loved my entire life. They’re nice and they look fantastic.
This soup is native to West Africa (Nigeria) and many of my American as well as Nigerian friends have enjoyed it. It is a great soup for those who like to try something different every once in a while. Ground Egusi seeds give this soup a unique color and flavor.
To get started with this recipe, we have to prepare a few ingredients. You can have egusi soup using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Egusi soup:
- Prepare Egusi
- Get Tomatoe
- Make ready Red pepper
- Make ready Chilli proper
- Take Onions
- Take Groundnut oil
- Prepare Curry
- Get cubes Maggi
- Take Ginger
- Make ready Spinach
These seeds are rich in fat and protein, and add these essential nutrients into West African Cuisine. Nigerian Egusi Soup is a soup thickened with ground. Egusi Soup is a soup made with a white kind of pumpkin seeds (obtainable from African stores or Amazon.com). Ground egusi (or pumpkin seeds) is the main ingredient.
Instructions to make Egusi soup:
- Wash all the peppers and put it in ur bowl together with the ungranded egusi and put small amount of garlic and ginger. Then take it for granding.
- Put your pot on the fire and put groundnut oil inside, cut onion small and fry the oil, then pour in the granded egusi and fry it.
- If it fryed, pour in the water, and put the maggi cubes and granded cloves small, put the meat or fish if interested then close it
- Allow it to boiled and be tick, pour in the spinach and stair it, allow it to boil for 3- 4 minutes. Serve with any type of tuwo…..enjoy
Other ingredients include red palm oil, African crayfish, meats and fish, seasoning, hot pepper and some form of leafy greens. Egusi soup is one of the most elaborate dishes in Nigeria and other parts of West Africa. It is named after the key ingredient, egusi, ground melon seeds. Egusi comes from indigenous West African melon, pumpkin or bitter gourd. The main components of egusi soup are red palm fruit oil, green leafy vegetables, onions, chili peppers and ground egusi.
So that is going to wrap it up with this exceptional food egusi soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
