Sabudana-Raw Banana Cutlets
Sabudana-Raw Banana Cutlets

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sabudana-raw banana cutlets. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Then add peeled & finely chopped pumpkin and salt.

Sabudana-Raw Banana Cutlets is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Sabudana-Raw Banana Cutlets is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sabudana-raw banana cutlets using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sabudana-Raw Banana Cutlets:
  1. Get 1 Cup Sabudana
  2. Get 2 small Raw Bananas
  3. Take Handful Peanuts
  4. Prepare 1/2 tsp Cumin seeds
  5. Make ready 1 Green Chilli, finely chopped
  6. Make ready leaves Chopped Coriander
  7. Prepare Groundnut oil or Ghee for shallow fry
  8. Make ready to taste Salt
Instructions to make Sabudana-Raw Banana Cutlets:
  1. Wash Sabudana 2-3 times and Soak by adding just enough water(to cover them) for atleast 4-5 hours(i prefer to soak it overnight).
  2. Boil 2 Raw Bananas(cut into half and with skin on) in a pressure cooker to 3 whistles. Dry roast a handful of peanuts and grind it coarsely. Keep aside.
  3. Peel boiled bananas and mash it. Add soaked sabudana, chopped coriander leaves, green chilli, coarsely grinded peanuts, Cumin seeds & salt and combine them to form a dough like we make for vada or pakode.
  4. Apply some ghee or oil and make cutlets of any shape. Heat oil or ghee in a pan (i used Groundnut oil). Cook them evenly on both the sides till crisp and golden brown. Serve it with yogurt or chutney of choice.

So that’s going to wrap this up for this special food sabudana-raw banana cutlets recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!