Sabudana-Raw Banana Cutlets
Sabudana-Raw Banana Cutlets

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sabudana-raw banana cutlets. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Then add peeled & finely chopped pumpkin and salt.

Sabudana-Raw Banana Cutlets is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Sabudana-Raw Banana Cutlets is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have sabudana-raw banana cutlets using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sabudana-Raw Banana Cutlets:
  1. Take 1 Cup Sabudana
  2. Get 2 small Raw Bananas
  3. Take Handful Peanuts
  4. Make ready 1/2 tsp Cumin seeds
  5. Get 1 Green Chilli, finely chopped
  6. Take leaves Chopped Coriander
  7. Prepare Groundnut oil or Ghee for shallow fry
  8. Prepare to taste Salt
Instructions to make Sabudana-Raw Banana Cutlets:
  1. Wash Sabudana 2-3 times and Soak by adding just enough water(to cover them) for atleast 4-5 hours(i prefer to soak it overnight).
  2. Boil 2 Raw Bananas(cut into half and with skin on) in a pressure cooker to 3 whistles. Dry roast a handful of peanuts and grind it coarsely. Keep aside.
  3. Peel boiled bananas and mash it. Add soaked sabudana, chopped coriander leaves, green chilli, coarsely grinded peanuts, Cumin seeds & salt and combine them to form a dough like we make for vada or pakode.
  4. Apply some ghee or oil and make cutlets of any shape. Heat oil or ghee in a pan (i used Groundnut oil). Cook them evenly on both the sides till crisp and golden brown. Serve it with yogurt or chutney of choice.

So that’s going to wrap it up with this special food sabudana-raw banana cutlets recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!