Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, chickpea sundal. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
The sundal is also served in every home that celebrates the festival of dolls (Gollu). Sundal can be made with any cooked legumes like chickpeas, split chickpeas, black chickpeas, black eyed peas, kidney beans and on and on. Sundal is usually made with fresh coconut.
Chickpea Sundal is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Chickpea Sundal is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have chickpea sundal using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chickpea Sundal:
- Prepare 1/2 cup Chickpeas(White)
- Make ready 1/4 freshly grated Coconut
- Prepare 1 tsp Lemon juice
- Make ready 1/4 cup Pomegranate pearls (optional)
- Make ready 1 tbsp chopped Coriander leaves
- Get to taste Salt
- Get Water for soaking and cooking
- Make ready For the Tempering
- Make ready 2 tsp Coconut or Groundnut Oil or Ghee
- Prepare 1/2 tsp Mustard seeds
- Get Leaves Few Curry
- Get 1/2 green chilli
- Get 1 pinch Asafoetida (optional)
Sundal is nothing but a simple South Indian salad made with different legumes like White chickpeas, black chickpeas ( generally termed as Kadalai Sundal. Channa sundal is a South Indian stir fried dish made with white chickpeas. sundal is basically a dry legume-lentil preparation spiced, tempered along with fresh coconut. Sundal can be done with any bean seed of your choice though chickpeas is very commonly used. A After kids come back from school, you can give them any sundal as a snack.
Steps to make Chickpea Sundal:
- Soak Chickpea in water for atleast 5-6 hours or overnight.
- Drain and Cook Chickpea with fresh water and little salt in a pressure cooker to 3-4 whistles. Then drain the water and keep aside.
- To prepare tempering, heat oil in a tadka pan. Add mustard seeds, curry leaves, green chilli, asafoetida and let it crackle. Switch off the flame and keep aside.
- Now in a big bowl, take cooked chickpeas, add seasoning, lemin juice, pomegranate pearls, coriander leaves, grated coconut and 2 pinches of salt. Mix everything well. Chickpea Sundal is ready.
You can have it as a tea. The Kondakadalai is cooked well and sauted with a tempreing. Chickpea sundal is a delicious Indian recipe served as a Side-Dish. Find the complete instructions on Bawarchi. This Black Chickpeas Sundal recipe is made with black chickpeas and is ideal to serve as a side dish along with dosa or idli.
So that is going to wrap it up with this special food chickpea sundal recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
