Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chickpea sundal. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chickpea Sundal is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Chickpea Sundal is something that I’ve loved my whole life.
The sundal is also served in every home that celebrates the festival of dolls (Gollu). Sundal can be made with any cooked legumes like chickpeas, split chickpeas, black chickpeas, black eyed peas, kidney beans and on and on. Sundal is usually made with fresh coconut.
To begin with this recipe, we must prepare a few components. You can have chickpea sundal using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chickpea Sundal:
- Take 1/2 cup Chickpeas(White)
- Get 1/4 freshly grated Coconut
- Prepare 1 tsp Lemon juice
- Make ready 1/4 cup Pomegranate pearls (optional)
- Take 1 tbsp chopped Coriander leaves
- Take to taste Salt
- Prepare Water for soaking and cooking
- Get For the Tempering
- Make ready 2 tsp Coconut or Groundnut Oil or Ghee
- Prepare 1/2 tsp Mustard seeds
- Take Leaves Few Curry
- Get 1/2 green chilli
- Get 1 pinch Asafoetida (optional)
Sundal is nothing but a simple South Indian salad made with different legumes like White chickpeas, black chickpeas ( generally termed as Kadalai Sundal. Channa sundal is a South Indian stir fried dish made with white chickpeas. sundal is basically a dry legume-lentil preparation spiced, tempered along with fresh coconut. Sundal can be done with any bean seed of your choice though chickpeas is very commonly used. A After kids come back from school, you can give them any sundal as a snack.
Steps to make Chickpea Sundal:
- Soak Chickpea in water for atleast 5-6 hours or overnight.
- Drain and Cook Chickpea with fresh water and little salt in a pressure cooker to 3-4 whistles. Then drain the water and keep aside.
- To prepare tempering, heat oil in a tadka pan. Add mustard seeds, curry leaves, green chilli, asafoetida and let it crackle. Switch off the flame and keep aside.
- Now in a big bowl, take cooked chickpeas, add seasoning, lemin juice, pomegranate pearls, coriander leaves, grated coconut and 2 pinches of salt. Mix everything well. Chickpea Sundal is ready.
You can have it as a tea. The Kondakadalai is cooked well and sauted with a tempreing. Chickpea sundal is a delicious Indian recipe served as a Side-Dish. Find the complete instructions on Bawarchi. This Black Chickpeas Sundal recipe is made with black chickpeas and is ideal to serve as a side dish along with dosa or idli.
So that’s going to wrap this up for this exceptional food chickpea sundal recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
