Groundnut Oil Beans with Custard
Groundnut Oil Beans with Custard

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, groundnut oil beans with custard. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Groundnut Oil Beans with Custard is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Groundnut Oil Beans with Custard is something that I have loved my whole life.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook groundnut oil beans with custard using 2 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Groundnut Oil Beans with Custard:
  1. Make ready Beans, groundnut oil, crayfish, cubes, salt, onions
  2. Make ready Fresh tomatoes and pepper, Dryfish, Custard, Peak Milk, Honey

Mianyang Guangxin Import & Export Co. groundnut oil, is a vegetable-got oil produced using the palatable seeds of the nut plant. In spite of the fact that the shelled nut plant blossoms over the ground, the seeds or peanuts really grow underground. This is the reason peanuts are otherwise called groundnuts. Steamed Custard Buns are an absolute favorite on the dim sum carts.

Instructions to make Groundnut Oil Beans with Custard:
  1. Cook the beans. Drain out the first water. Add boiled water and cook till tender. Add the chopped onions, fresh tomatoes and pepper, dryfish, crayfish, cubes, salt. Allow to cook well. Add the groundnut oil, stir and remove.
  2. Add three table spoons of custard into a plate. Add little water to mix. Boil water and add to the custard to make well. Add honey, peak milk and stir well.
  3. Serve the custard with the groundnut oil beans.

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