Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, gajar halwa roulade topped with custard. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Gajar halwa roulade topped with custard is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Gajar halwa roulade topped with custard is something that I’ve loved my whole life.
Carrot Halwa with Custard is a unique, simple and delicious recipe. Watch the making of Gajar Halwa Recipe which is an easy indian dessert & snacks and have. Gajar ka Halwa Swiss Roll or Carrot Halwa Roulade is an Indian inspired fusion dessert with simple carrot pudding stuffed in layer of sweetened mawa.
To begin with this particular recipe, we must prepare a few components. You can have gajar halwa roulade topped with custard using 17 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Gajar halwa roulade topped with custard:
- Prepare 1 cup leftover gajar ka halwa
- Make ready For pan cake:
- Make ready 50 ml milk
- Prepare 150 grams whole wheat flour
- Take As needed Water to adjust the consistency
- Take 3 tbsp fresh homemade curd
- Take 20 gram sugar
- Make ready Pinch salt
- Get as required Ghee for cooking the pancake
- Get For spiced custard:
- Prepare 250 ml full fat milk
- Take 2 star anise
- Prepare 1 tsp cardamom powder
- Make ready 1 small cinnamon stick
- Get 45 grams sugar
- Get 2 tbsp custard powder
- Prepare Few saffron strands
This is the step that my mom did on stove top. She cooked carrots with milk on stove top until all of. Gajar Halwa is a popular Winter-Spring dessert in Northern India. My Dad's fave version has grated carrots that get slow roasted in a skillet over hours to become almost candied and the See my Stove top carrot halwa version here.
Steps to make Gajar halwa roulade topped with custard:
- For the spiced custard: Heat the milk. Once it boils add star anise, cinnamon stick, cardamom powder and sugar to it.
- Add saffron strands soaked in 1 tbsp warm milk and custard powder mixed in 4 tbsp cold milk.
- Keep stirring constantly until the mixture turns a bit thick. Switch off the gas and let the mixture cool and keep it in the fridge for 3-4 hours.
- While serving make the pancake.
- For the pancake to make the roulade: Mix all the ingredients for the pancake in a bowl.
- Heat a pan and grease it with ghee. Now pour the pancake mix on the pan.
- After the pancake gets cooked on both the side spread the carrot halwa on it evenly.
- Start rolling tightly from one side and roll it fully.
- Cut the roulade into pieces and place them in a serving tray. Pour cold spiced custard over it and serve it.
- A very yummy dessert from leftover gajar ka halwa is ready to serve.
This Instant pot version cooks within minutes and works amazingly. We all have tasted gajar ka halwa many a times. But what if we add healthy ingredients like oats to this rich recipe? Gajar Ka Halwa With Khoya Recipe. Carrots are rich sources of beta-carotenes, vitamin-A and minerals and oats are rich in dietary fiber, protein, vitamins and minerals as well.
So that’s going to wrap it up for this exceptional food gajar halwa roulade topped with custard recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
