Frozen Pistachio Yogurt Fruit Cups
Frozen Pistachio Yogurt Fruit Cups

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, frozen pistachio yogurt fruit cups. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Frozen Pistachio Yogurt Fruit Cups is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Frozen Pistachio Yogurt Fruit Cups is something that I’ve loved my whole life.

At CUPS, we encourage the use of social media outlets to discuss the CUPS experience. You may also contact us directly. Froyo Fruit Cups. featured in No-Bake After School Snacks.

To get started with this particular recipe, we must first prepare a few components. You can have frozen pistachio yogurt fruit cups using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Frozen Pistachio Yogurt Fruit Cups:
  1. Take Pistachio Crust
  2. Make ready 2 cup pistachio nuts, shelled and ground up finely
  3. Get 2 tbsp sugar
  4. Prepare 3 tbsp melted butter
  5. Make ready Yogurt Mixture
  6. Take 1 -6 oz container lemon greek yogurt
  7. Get 1 -6 oz container lime greek yogurt
  8. Get 1/2 cup blueberries
  9. Prepare 1/2 cup diced strawberries
  10. Take 1/2 cup raspberries
  11. Get 1/4 tsp poppy seeds
  12. Take 1/2 tsp lime zest
  13. Prepare 1 juice of 1 small lime

Pistachio whipped ice cream or frozen yogurt on white background. Natural yogurt with pistachio nuts and goji berries. Vanilla frozen yogurt or colorful soft ice cream in waffle cone. Yogurt pistachio cake with cherry on napkin..

Steps to make Frozen Pistachio Yogurt Fruit Cups:
  1. Preheat oven to 350°. Fill 2 regular sized muffin pans with parchment paper muffin cups (can get these in the baking aisle in the grocery store..awesome!) or use regular cupcake liners.
  2. Mix ground pistachios, sugar and melted butter. Fill bottom of muffin cups and pat down lightly to form a crust.
  3. Bake crust by itself at 350° for 10 minutes. Remove from oven and allow to cool slightly.
  4. Mash the fruit of the yogurt ingredients in a medium bowl.
  5. Add yogurt to mashed fruit and mix well.
  6. Add lime zest, lime juice and poppy seeds to yogurt mixture.
  7. Layer the yogurt mixture into the muffin cups almost to the top of the muffin liner on top of the pistachio crust.
  8. Place chopped fruit on top for garnish before freezing for presentation. Place in freezer and chill for at least 1 hour until yogurt is set. Enjoy! Makes a healthy quick snack for you and your kidos or a quick grab and go breakfast on the run.

Put some in your freezer for tonight! I use an all-natural Vanilla Greek Yogurt.check label for a low sugar content! Scoop into sturdy muffin cups & arrange your favorite fresh fruits Scoop into sturdy muffin cups & arrange your favorite fresh fruits & berries on top. These easy make-ahead breakfast yogurt fruit cups with home-made fruit compote are perfect for grab-and-go breakfasts on busy mornings. That's why these homemade yogurt and fruit cups are so great.

So that is going to wrap this up with this special food frozen pistachio yogurt fruit cups recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!