Honey Lamb Pie
Honey Lamb Pie

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, honey lamb pie. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

This video shows how to bake a delicious lamb & vegetable pie. It's meaty, flavoursome with lots of gravy. See great recipes for Lamb X Meat Sauce too!

Honey Lamb Pie is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Honey Lamb Pie is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have honey lamb pie using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Honey Lamb Pie:
  1. Prepare 500 grams lamb mince
  2. Make ready 300 grams lamb~cut into 1cm cubes
  3. Make ready 1 medium onion
  4. Get 2 clove garlic
  5. Make ready 4 medium mushrooms- optional
  6. Prepare 3 tbsp honey
  7. Prepare 1 tbsp rosemary
  8. Prepare 2 tbsp gravox to 1 cup water
  9. Prepare 2 slice puff pastry
  10. Get 1 tbsp milk

This Rustic Lamb Pie is a great way to introduce your friends and family to a new flavorful dish using A few other things that go well with lamb are garlic, Garam Masala, ginger, honey, Balsamic vinegar. You don't drain the fat from the lamb (but you can if you want). You line the interior with With your mortar and pestle, make a paste with garlic, anchovies, tomato paste, honey, and. This spice pie recipe transforms the traditional lamb tagine into a hearty pie.

Instructions to make Honey Lamb Pie:
  1. Preheat oven to 220 celcius. Spray pie pan with spray oil. Pull out puff pastry to defrost.
  2. Heat oil in frypan, add onion, mushrooms and garlic, stirring for a minute. Add lamb and stir for 2 minutes then add mince and rosemary. Cook through, stirring constantly. Stir honey into meat and add gravox mixture, stir until thickened. Pull off heat and allow to cool.
  3. Cut pastry to fit in pie tin and poke holes in base with a fork.
  4. Add meat mixture onto pastry and, with a basting brush, brush milk around top edge of pie then cover with the other sheet of pastry. Using a fork, press around top edge of the pie so the lid sticks to the base then trim edges with a knife, and poke holes in the top with a fork.
  5. Baste with milk.
  6. Bake in oven for approx 20-30 mins, or until golden brown.
  7. Leave to stand for 5 minutes before cutting and serving.
  8. Alternatively, this recipe can also be used for camp oven cooking. Preheat Camp Oven and cook for approx. 20-30 mins, or until golden brown.

Also know as Gloucestershire 'squab' pie: It is usually made with lamb or mutton rather than young pigeon. This Salted Honey Pie is not only my new favorite pie - it's my favorite pie EVER! The custard-based filling gets its amazing caramel flavor from brown sugar and honey. This lamb and cheese pie recipe from Jamie magazine is similar to those that can be found all over Greece; a delightfully tasty pie recipe that is easy to make. Swap the usual roast dinner this Easter for Victoria's stunning lamb pie recipe, made with golden and crumbly gluten-free pastry so that everyone can.

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