Large intestine stuffed with semolina, minced meat, quail egg😛
Large intestine stuffed with semolina, minced meat, quail egg😛

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, large intestine stuffed with semolina, minced meat, quail egg😛. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Large intestine stuffed with semolina, minced meat, quail egg😛 is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Large intestine stuffed with semolina, minced meat, quail egg😛 is something that I’ve loved my whole life. They are nice and they look wonderful.

Quail eggs are also in the ascendency. They may be a fraction of the size of large hen eggs, but what they lack in scale they make up for in sheer visual Quail produced in France and Spain continue to be imported into the UK from large-scale producers supplying home markets where quail meat and. These are smooth, silky, and tasty Chinese-styled steamed eggs with minced meat.

To get started with this particular recipe, we must first prepare a few components. You can cook large intestine stuffed with semolina, minced meat, quail egg😛 using 37 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Large intestine stuffed with semolina, minced meat, quail egg😛:
  1. Get for stuffing an intestine■■■■■■■■■■
  2. Take 1 large intestine
  3. Prepare 1 tablespoon Fat cubes
  4. Take 1 cup fatty minced meat
  5. Take 1 cup= 140g medium semolina
  6. Make ready 3 tablespoon olive oil
  7. Take 1 tablespoon chopped parsley
  8. Get 1 tablespoon chopped mint
  9. Take 2 garlic cloves, minced
  10. Take 1 teaspoon coriandre powder
  11. Prepare 1 teaspoon cumin
  12. Prepare 4 hard-boiled quail eggs
  13. Prepare 4 hard-boiled quail eggs
  14. Make ready 4 hard-boiled quail eggs
  15. Get 1 raw chicken egg
  16. Take 1/2 teaspoon black pepper
  17. Make ready 140 g hot sauce vegetables
  18. Get water needed to have a mixture like the cake mixture
  19. Take 1 tablespoon red pepper
  20. Get 1 grated tomato
  21. Prepare For the sauce ●●●●●●●
  22. Take 1 tablespoon Tomato concentrate
  23. Make ready 1 tablespoon red pepper
  24. Make ready 1 teaspoon cumin
  25. Take 1/2 teaspoon black pepper
  26. Prepare 1/2 teaspoon coriander powder
  27. Take A onion
  28. Take 1/2 teaspoon chopped garlic
  29. Make ready 1 bay leaf
  30. Make ready 2 litres water
  31. Take Salt
  32. Get 2 tablespoon olive oil
  33. Make ready 1 zucchini
  34. Make ready 1 carrot 3 tablespoon of Chickpeas half cooked
  35. Take pieces chicken or meat
  36. Prepare 30 g green beans
  37. Take slices Lemon

I bet your guests will love it, mine sure did. Place a tablespoon of the meat mixture on your hands and flatten. Beat the eggs in a large bowl, then add the marinated meat to the eggs and mix vigorously until it is well incorporated. Pour the egg mixture into a stainless steel plate. minced fresh oregano.

Instructions to make Large intestine stuffed with semolina, minced meat, quail egg😛:
  1. Put two liters of water in a casserole dish and put on medium heat after boiling add the vegetables and spices and salt and oil and meat, and cook.
  2. In a large bowl, put the spices, aromatic herbs, semolina,egg, minced meat, fat, oil, sauce and hot water if necessary and let stand 10 minutes
  3. Clean the intestine with vinegar water and take a tablespoon of the mixture and put it in the intestine and every 3 tablespoons of the mixture, put the boiled quail eggs until the end and then close the end with the wire so that it does not open in the broth، It is pricked with a needle all over the outer space of the intestine so that it does not explode in the broth, then put them in the sauce to cook for40 minutes.
  4. Sliced ​​and serve with this sauce and piece of chicken or meat.
  5. Sliced ​​and serve with this sauce or with the spicy sauce and mixed salad and lemon slices

Serve with warm semolina gnocchi, although this would also be delicious over Parmesan grits or pappardelle. Heat the milk in a heavy pan until a ring of bubbles form around the edges. Salted eggs are also usually brined duck eggs, packed in damp, salted charcoal. These taste like regular hard boiled eggs, but when cooked, the yolks are a darker yellow with a texture that is more like a custard paste. Salted eggs are also much more salty, so whatever dish you are adding this to, be.

So that is going to wrap it up for this special food large intestine stuffed with semolina, minced meat, quail egg😛 recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!