Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, strawberry cup cakes. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Strawberry Cup cakes is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Strawberry Cup cakes is something that I have loved my whole life.
Strawberry Cupcakes with Creamy Strawberry Frosting. I know, I post a ridiculous amount of cupcake recipes. But really, can you blame me?
To get started with this particular recipe, we have to prepare a few components. You can have strawberry cup cakes using 18 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Strawberry Cup cakes:
- Prepare the cup cakes
- Make ready 200 grams self raising flour
- Prepare 1 tsp table salt
- Prepare 60 ml half fat coconut milk
- Take 1 tsp vanilla extract
- Prepare 125 grams Butter or margarine
- Take 225 grams caster sugar
- Prepare 1 egg
- Prepare 2 egg whites
- Get the puree
- Get 50 grams strawberries
- Prepare 5 grams Sugar i used truvia fine sugar 0 calories
- Prepare 5 ml lemon juice
- Get butter cream
- Get 125 grams butter or margarine
- Prepare 300 grams icing sugar
- Make ready 1/2 tsp vanilla extract
- Prepare 1/2 tbsp milk
You can make all sorts of fun toppings to make them even more appealing. Easy Strawberry Cupcakes use my favorite method for doctoring cake mix to make cupcakes that are bursting with strawberry flavor. Soft and fluffy strawberry cupcakes with creamy strawberry buttercream frosting. Chocolate and vanilla caramel mug cakes from microwave with fresh strawberries and kitchen towel over grey texture background.
Steps to make Strawberry Cup cakes:
- Pre heat oven to 180°
- Weigh out all the ingredients to save time.
- In a bowl add the flour & salt & mix together
- In another bowl put the strawberries in and puree with a hand blender then mix in coconut milk, lemon juice, truvia & vanilla extract
- Cream the butter & sugar until light & fluffy
- Gradually mix in the egg & whites
- Add half of the flour mix then add the milk mixture then mix until blend. Add the rest of the flour & mix in.
- Spoon into cases..about just over half full…I made smaller ones so made 44.
- Pop in the oven. If making small ones these will take 10 minutes. If making larger ones they will take longer so keep eye on them.
- When cooked put on wire rack to cool.
- Beat the butter with a whisk until soft. Gradually beat in icing sugar & vanilla. If too thick add the milk. If too runny add more icing. When its the right consistency put in icing bag & pipe onto cup cakes you may not need to add the milk . mine was too thin so added extra 200g icing sugar.
Hi Friends Today I Will Show You How Make Strawberry cup cake. Very Easy And Fast Strawberry cup Cake in This Video. These homemade strawberry cupcakes are made with fresh strawberries and no cake mix or jello. Moist and tender delicacies that are bursting with fresh. Learn how to make moist and fresh Strawberry Cupcakes from scratch with a delicious fresh strawberry buttercream to die for!
So that is going to wrap this up with this special food strawberry cup cakes recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
