Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, fried macaroni. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Fried macaroni is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Fried macaroni is something that I’ve loved my entire life. They are nice and they look wonderful.
Return macaroni to frying pan with bacon grease, cruble bacon and add to macaroni. I never bother to drain off any grease unless the bacon was extremely fatty. Sprinkle to taste with garlic powder The Best Fried Macaroni Recipes on Yummly
To begin with this recipe, we must first prepare a few components. You can have fried macaroni using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fried macaroni:
- Get Macaroni
- Make ready Green pepper
- Prepare Carrot
- Get Onions
- Prepare Scotch Bonnet
- Take V.oil
- Take Seasoning
- Take Bayleaf, curry, black pepper
- Take Garlic/ginger paste
Some turns out really good and obviously the recipe gets into my. Macaroni and cheese—also called mac 'n' cheese in the US, macaroni cheese in the United Kingdom—is a dish of cooked macaroni pasta and a cheese sauce, most commonly cheddar. Allow macaroni to continue to drain for at least one hour before frying. Macaroni and Cheese is SO good.
Instructions to make Fried macaroni:
- Perboil macaroni & set aside.
- Stir fry garlic/ginger paste nd add onions. Add scotch bonnet, Carrot & green pepper.
- Add seasoning & spices to ur taste. Then add the per boiled macaroni nd fry… serve with chicken breast sauce 😋😋
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So that’s going to wrap this up for this special food fried macaroni recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
