Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tex's mcdonalds french fries 🍟. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Tex's McDonalds French Fries 🍟 is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Tex's McDonalds French Fries 🍟 is something that I have loved my whole life.
Our World Famous Fries® at McDonald's are the perfect snack or addition to any meal. Our World Famous Fries® are made with premium potatoes such as the Russet Burbank and the Shepody. Our cholesterol-free fries do not contain any wheat, gluten nor beef extract.
To begin with this particular recipe, we must prepare a few ingredients. You can have tex's mcdonalds french fries 🍟 using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tex's McDonalds French Fries 🍟:
- Take 2 large Idaho russet potatoes (or Maris Piper)
- Take ➖ Sugar Water ➖
- Get 1 1/2 cup hot water
- Get 1/4 cup sugar
- Make ready 2 tbsp corn syrup (replace with golden syrup in the UK)
- Make ready ➖ Frying ➖
- Get 6 cup Crisco (replace with groundnut or vegetable oil in the UK)
- Make ready 1/4 cup beef lard (dripping) or fat from previously cooked burgers (optional)
The potatoes are washed and peeled by machines. Workers hand-cut any imperfections off the How to Make McDonald's French Fries at Home: We don't have quite the technology that McDonald's has with its fancy machines, but if you'd like to save. THE SENTENCE: McDonald's french fries contain questionable ingredients and a minimal amount of nutrition (protein, vitamins, minerals and antioxidants). That said, we do understand that some of you might still find the drive-thru siren song of "Do you want fries with that?" tempting to your ears.
Instructions to make Tex's McDonalds French Fries 🍟:
- Peel the potatoes and chip thinly to 9mm or ⅜" thick and about 2½-3 inches long. Preferably, cut on a mandolin set to 9mm or ⅜“. If you don't have a mandolin, you can use a knife, but try to keep them all the same thickness, so that they cook uniformly
- Mix the ingredients for the sugar water in a bowl, making sure the sugar dissolves. Refrigerate the potatoes in the sugar water for 30 minutes
- While they soak, heat the oil to 190°C (375°F). Drain the chips in kitchen paper and put carefully in the fryer. Cook for 1 - 1½ minutes
- Put in a kitchen paper-lined bowl, and allow to cool in the fridge for 10 minutes. If you're adding beef lard to the fryer, do it now and bring the temperature back to 190°C (375 °F)
- Add the fries back to the fryer and cook until they float and are golden brown, then put back in the kitchen paper-lined bowl. Put on the plate
- Add ½ teaspoon of salt and shake well. Finally, eat and enjoy
McDonald's French fries also contain canola oil, soybean oil and hydrogenated soybean oil along with a natural beef flavoring that is made with derivatives from McDonalds uses only a few ingredients in the British version of the French fries. British McDonald's fries are made with potatoes, sunflower oil. But French fries served at American McDonald's locations are not vegetarian. For decades, McDonald's fries were cooked in animal fat (lard) which was supposedly what gave them their famous flavor. Eventually, the chain switched to vegetable oil, but customers complained that the.
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