Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, tex's no-fail chips ๐. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tex's No-Fail Chips ๐ is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Tex's No-Fail Chips ๐ is something which I have loved my entire life. They are fine and they look wonderful.
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To begin with this recipe, we must prepare a few components. You can have tex's no-fail chips ๐ using 2 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tex's No-Fail Chips ๐:
- Take 2-3 Maris Piper (or russet) potatoes
- Get Vegetable or groundnut oil for deep frying
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Instructions to make Tex's No-Fail Chips ๐:
- Peel your potatoes and cut into nice thick chips. Heat your oil to 130ยฐC/265ยฐF. I find it easier to cut chips if I cut them into a rough block shape first. It saves on peeling, makes it easier to hold, and gives a better looking chip.
- Make sure your chips are as evenly thick as possible to ensure a balanced cooking
- Deep fry for 2-3 minutes then remove from the oil
- Allow to cool for about 20 minutes. Heat your oil to 180ยฐC/355ยฐF, and cook until they float and take on a nice golden colour
- Drain excess oil on kitchen paper. Serve with lashings of salt and malt vinegar
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