Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tex's no-fail chips 🍟. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Error: LaTeX failed to compile new.tex. This happens in preparation for a new release. You can safely ignore this message. 😂 Met LIVERPOOL-FANS de ORANJE-QUIZ spelen! 🧡 'Chips without mayonaise is no chips!'🍟.
Tex's No-Fail Chips 🍟 is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Tex's No-Fail Chips 🍟 is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook tex's no-fail chips 🍟 using 2 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tex's No-Fail Chips 🍟:
- Get 2-3 Maris Piper (or russet) potatoes
- Get Vegetable or groundnut oil for deep frying
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Instructions to make Tex's No-Fail Chips 🍟:
- Peel your potatoes and cut into nice thick chips. Heat your oil to 130°C/265°F. I find it easier to cut chips if I cut them into a rough block shape first. It saves on peeling, makes it easier to hold, and gives a better looking chip.
- Make sure your chips are as evenly thick as possible to ensure a balanced cooking
- Deep fry for 2-3 minutes then remove from the oil
- Allow to cool for about 20 minutes. Heat your oil to 180°C/355°F, and cook until they float and take on a nice golden colour
- Drain excess oil on kitchen paper. Serve with lashings of salt and malt vinegar
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