Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, coconut, walnut & cherry fruit cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Coconut, Walnut & Cherry Fruit Cake is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Coconut, Walnut & Cherry Fruit Cake is something which I’ve loved my entire life. They are fine and they look wonderful.
A walnut is the nut of any tree of the genus Juglans (Family Juglandaceae), particularly the Persian or English walnut, Juglans regia. A walnut is the edible seed of a drupe, and thus not a true botanical nut. A recipe I made up on the fly.trying to find a way to use coconut pulp (from making coconut milk) so that I don't have to throw it out.
To get started with this recipe, we have to prepare a few components. You can have coconut, walnut & cherry fruit cake using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Coconut, Walnut & Cherry Fruit Cake:
- Prepare 225 g self raising flour
- Make ready 110 g unsalted butter
- Prepare 110 g caster sugar
- Prepare 225 g mixed fruit
- Prepare 1 teaspoon mixed spice
- Get 40 g chopped walnuts
- Get 6 tablespoons dessicated coconut
- Take 12 glace cherries, chopped
- Take 1 large egg
- Make ready 180 ml full fat milk
- Make ready 1-2 tablespoons demerara sugar
See more ideas about Walnut cookies, Walnut, Egyptian desserts. Learn how to make "oreshki" - walnut-shaped cookies filled with dulce de leche and walnuts..каштан coconut - кокос hazelnut - лесной орех nutmeg - мускатный орех peanut - арахис pecan - орех пекан pine nut - кедровый орех pistachio - фисташка walnut - грецкий орех. In a large bowl, stir together oats, nuts, coconut, sunflower seeds and salt. In a small saucepan melt butter with honey over low heat, stirring constantly.
Instructions to make Coconut, Walnut & Cherry Fruit Cake:
- Pre-heat your oven to 180 C / Gas 4. Grease & line the bottom of a 20cm loose bottomed cake tin.
- Sift the flour into a large bowl and add the butter. Rub the butter into the flour until it resembles fine breadcrumbs. Fruit cakes have a certain crumbly quality about them, unlike other cakes, so this is an important step. Add the sugar, mixed fruit, mixed spice, walnuts, coconut and cherries. Using a wooden spoon (or similar) stir this up to combine well.
- Finally, add the egg and milk to the floury mixture and give it a good stir until all is completely combined. You’re looking to achieve a drop-like consistency.
- Add the mixture to the cake tin and spread evenly. Sprinkle the demerara sugar over the top of the mixture and then pop into the oven until it gets a golden colour and a skewer comes out clean when poked into the middle, 60 to 75 minutes. Remove from the oven and let it stand in the cake tin for 15 minutes before removing and transferring to a wire rack to cool completely.
- Store in a cake tin in a cool, dry place for up to 5 days. I bet it doesn’t last that long!
Coconut, walnut, olive, corn and linseed. Essential oil of olives, Ylang Ylang, coconut, siberian Nuts vector poster. Peanut or coconut and hazelnut, pistachio or almond, walnut and macadamia in form. The Best Walnut Smoothie Recipes on Yummly Unicorn Smoothie, Apple Pie Smoothie, Tropical Smoothie (pineapple, Papaya, Coconut, Lime Smoothie).
So that’s going to wrap this up with this exceptional food coconut, walnut & cherry fruit cake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
