Milk cake
Milk cake

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, milk cake. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Milk cake is a basic yet versatile dessert. Milk Cake is a delicious, mouthwatering dessert. This is a unique "cake" made with just a few ingredients, primarily milk and sugar and has a touch of sourness to it.

Milk cake is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Milk cake is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook milk cake using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Milk cake:
  1. Make ready 1 liter full fat milk
  2. Take 100 gm sugar
  3. Get 1/2 tsp lemon juice
  4. Prepare 1/2 tsp cardamon powder

Even I mistook the name for some cake when I first saw this at Nishamadhulika. Hot milk cake is made with scalded milk and plenty of eggs. It has a soft but dense vanilla crumb and is topped off with the most addictive chocolate fudge frosting you've ever tried (seriously!). Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!

Steps to make Milk cake:
  1. First we boil milk in heavy bottem pan.
  2. When it becomes 3-4 then we add lemon juice + water(equal)and mix well.
  3. Add sugar and cardamon powder and mix well.
  4. When it left pan and ghee milk cake is ready. Grees a flat bottem mold and set the milk cake for 12hrs.
  5. So enjoy yammy milk cake.

This milk cake recipe will help you make the perfect milk cake mithai that will melt in your mouth. A sweet fudge made with solidified milk, this milk cake or kalakand sweet recipe will become your. Pigeons' Milk" cake is a favorite sweet dessert from childhood. The story of this excellent cake is unique. "Pigeon's Milk" is the pride of the Soviet confectionery industry. Hot milk cake, an old-fashioned treat, is fine-grained, moist, high-rising, and wonderfully tasty.

So that is going to wrap it up for this exceptional food milk cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!