Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, leftover rice dosa (crepe). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
#theeverydaycooking , #dosa , #breakfast Leftover rice recipe - Dosa recipe - Cooked rice dosa. These crisp rice dosa are made with leftover rice. Making dosa from leftover rice is quick as no fermentation is required.
Leftover Rice Dosa (crepe) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Leftover Rice Dosa (crepe) is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have leftover rice dosa (crepe) using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Leftover Rice Dosa (crepe):
- Make ready 1 cup Cooked rice
- Make ready 1/2 cup Wheat flour
- Prepare 1 cup Rice flour
- Take 1 1/2 cup Water
- Make ready 1/4 cup Curd
- Make ready As needed Salt
- Get Pinch Baking soda
- Make ready As needed Groundnut oil
People often convert leftover rice into variety rice. I will suggest only to use Non Stick Tawa to make dosa. I am sure you will love my recipe of Leftover rice instant dosa. Dosa are fermented lentil-and-rice crepes found throughout South Asia, and especially prominent in southern India.
Instructions to make Leftover Rice Dosa (crepe):
- Grind cooked rice, wheat flour, rice flour into smooth batter by adding 1 cup of water. - - Transfer this to bowl. Add curd, salt, baking soda and remaining water. Mix it. Set aside for 20 minutes.
- Heat dosa pan. Once hot pour 1 1/2 laddle batter spread it to round shape. Spread little oil over it. After one side done flip over and cook another side. - - Serve hot with chutney or sambar.
This griddled batter cooks up crisp, chewy, and light, with a Rye and chickpea make a hearty crepe for a spin on a pastrami wrap, while a mix of semolina and fava begs for Italian fillings. If you have rice left overs don't need to worry. you could make crispy yummy dosa's with rice left overs. Consistency should be moderate.like our normal dosa batter consistency. Give a standing time of two hours. Then spread the dosa like we make normal dosa.
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