COTO MAKASSAR (Makassar Beef Soup)
COTO MAKASSAR (Makassar Beef Soup)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, coto makassar (makassar beef soup). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Coto Makassar or Coto Mangkasara (Makassarese), is an Indonesian traditional soup originating from Makassar, South Sulawesi. It is a variant of soto traditional beef and offal stew with seasoned broth made from ground peanuts and spices. Coto Makassar is an Indonesian soup made with beef and beef organs, which is originally from Makassar in Southern Sulawesi, Indonesia.

COTO MAKASSAR (Makassar Beef Soup) is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. COTO MAKASSAR (Makassar Beef Soup) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook coto makassar (makassar beef soup) using 40 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make COTO MAKASSAR (Makassar Beef Soup):
  1. Take 200 gram beef
  2. Take 200 gram tripe, boiled
  3. Prepare 100 gram beef heart, boiled well
  4. Make ready 1 . 4 litters of rice washing water
  5. Make ready 4 lemon grass bruised
  6. Get 3 salam leave (bay leaves)
  7. Make ready 150 gram groundnut (fried and mashed)
  8. Get 3 tablespoon cooking oil for sauting
  9. Prepare 4 cm ginnger
  10. Get 1 tablespoon beef broth powder
  11. Prepare 4 tablespoons vegetables oil
  12. Make ready Ground Spices:
  13. Take 7 pieces candlenuts roasted
  14. Make ready 5 cloves garlic
  15. Prepare 3 shallots
  16. Take 1 tablespoon coriander roasted
  17. Prepare 1 teaspoon cumin roasted
  18. Take 1 teaspoon pepper
  19. Get to taste Salt and sugar
  20. Prepare For The Steamed rice with herbal (Buras/ Burasa)
  21. Get 500 gram rice washed and drained
  22. Prepare 1 litter coconut milk
  23. Get 2 teaspoon salt
  24. Get 2 Salam leaves (bay leaves)
  25. Prepare Banana leaves, for wrapping
  26. Get String, for tying
  27. Take For the Sambal Goreng :
  28. Get 500 gram peeled potatoes, peeled, cut into cubes and washed
  29. Get Cooking oil, heated
  30. Take 250 gram beef liver, washed
  31. Get 2 tablespoons ground red chilies
  32. Prepare 3 bay leaves
  33. Make ready 100 gram stink bean (optional)
  34. Get 100 ml coconut milk
  35. Prepare Ground Spices:
  36. Get 5 of candlenuts
  37. Make ready 3 shallots
  38. Make ready 4 cloves garlic
  39. Make ready 6 red chillies
  40. Prepare 5-7 bird's eye chilli (optional)

Coto Makassar or Coto Mangkasara (Makassarese), is an Indonesian traditional soup originating from Makassar, South Sulawesi. It is a variant of soto traditional beef and offal stew with seasoned broth made from ground peanuts and spices. The main ingredient of this soup is beef and it can be mixed w. Trova immagini stock HD a tema Coto Makassar Traditional Beef Soup Makassar e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock.

Instructions to make COTO MAKASSAR (Makassar Beef Soup):
  1. For the Coto Makasar: Heat the oil in a skillet, saute the spice paste until fragrant, then add to the broth, add the powdered broth, refined beans, bring to a boil. - Then add beef stew, tripe, liver and heart of beef with rice washing water, add lemongrass, galangal, ginger and bay leaves until tender.
  2. For the Buras/ Burasa (steamed rice with herb) : Boil rice, coconut milk, salt and salam leaves until the rice is half cooked and tender. Fill banana leaf with 2-3 tablespoon rice, roll up and fold both ends. Take 2 buras, arrange them with fold facing each other on the inside and tie with string in 3-4 place. Steam/ boiled for about 1-2 hour until cooked.
  3. For the Sambal Goreng : Fried potatoes with oil until it changes colour and a lot of tender. Drain. - Boiled beef liver to the outside and it solidifies and not chewy, remove and drain. Sized diced potatoes. Set aside. - Saute the minced chilli spices together until fragrant and not runny, add the bay leaf. - Add salt and sugar, to taste. Put the potatoes, beef liver, and the stink bean. Add the coconut milk and stir well until combine.

Coto Makassar atau coto Mangkasara merupakan makanan tradisonal Makassar, Sulawesi Selatan. Biasanya makanan ini terbuat dari jeroan sapi seperti hati, babat, usus, paru yang direbus lama hingga empuk dan lunak. Rebusan jeroan yang telah matang ini kemudian diiris-iris menjadi ukuran layak. Coto makassar terbuat dari jeroan sapi yang direbus dalam waktu yang cukup lama dan dicampur dengan bumbu-bumbu yang diracik secara khusus. Dengan rasanya yang lezat dan bumbunya yang kaya akan rempah, resep coto makassar menjadi salah […] Coto Makassar ini memiliki rasa yang begitu enak dan lezat, serta kuahnya gurih.

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