Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mike's gourmet garlic mozterella burgers. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Roast beef with melted mozzarella on garlic bread. All Burgers come with Fries, Lettuce and Tomato and choice of Cheese: American, Swiss, Provolone, Mozzarella. Www.youtube.com/grillwarrior Stuffed Hamburger With Mozzarella Cheese, Garlic and Cilantro.
Mike's Gourmet Garlic Mozterella Burgers is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Mike's Gourmet Garlic Mozterella Burgers is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have mike's gourmet garlic mozterella burgers using 24 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Gourmet Garlic Mozterella Burgers:
- Make ready Gourmet Burgers
- Prepare 2 8 oz Beef Patties
- Make ready 1 bag Soft Sun Dried Tomatoes
- Get 1 packages Sliced Mozterella Cheese Slices [room temp]
- Prepare 1 Bottle Dehydrated Onions [purple or white or fresh fine minced]
- Make ready 1 packages Fresh Basil
- Take 1 jar Minced Garlic
- Get 1 Bottle Garlic Powder
- Prepare 1 Bottle Onion Powder
- Take 1 Pepper Shaker
- Take 1 Salt Shaker
- Get Butter Spread
- Make ready 1/2 cup Melted Salted Butter
- Take 1 tbsp Chopped Fresh Chives
- Prepare Bread
- Prepare 1 large Sesame Seed Bun [or other sturdy, higher end bun]
- Make ready 1 each Black Pepper, Garlic & Onion Powder
- Get Garnishments
- Make ready 1 each Tomatoe - Purple Onion - Head Lettuce
- Prepare Kitchen Items
- Prepare 1 large Frying Pan
- Get 1 large Tight Fitting Lid
- Prepare 1 Butter Brush
- Make ready 1 Spatula
Appetizers & Side Orders. fresh garlic, olive oil, provolone & mozzarella cheeses with fresh broccoli florets and seasoned tomatoes. Served with house salad, your choice of dressing & homemade garlic bread. Skillet Blue Cheese BurgersVintage Kitchen Notes. Garlic sauce, mozzarella cheese, onions, tomatoes and choose either a double portion of beef or chicken or a single of each.
Instructions to make Mike's Gourmet Garlic Mozterella Burgers:
- Use two pre-made 8 oz Beef Patties and flatten out but not too thin.
- Season the outsides of patties with black pepper, salt, onion and garlic powder to taste.
- Flip both over and fill one clean side of your patty with chopped garlic to taste, sun dried tomatoes to taste, fresh sliced Basil to taste and one slice mozzarella cheese folded into 4's and place all in the center of the patty.
- Be careful to avoid the outer rims of patties. Especially if you have any oil on your hands.
- On the second clean side of the patty, sprinkle dehydrated onions being careful to avoid the outside edges of the patty. Press dehydrated onions into the patty to seal them in the meat.
- Place the dehydrated onion patty side onto the cheese patty side.
- Finger press the clean edges in deep towards each other in order to seal the top and bottom patties together.
- Form a perfect patty with no holes or openings at your patties sides. Otherwise, the middle contents will spill out during frying.
- Melt butter and add some small chopped chives to it.
- Cook patty low and slow [with a tight lid over it] being careful not to burn. You'll want to slowly cook your patty and the contents within without burning or losing your inside ingredients.
- When almost cooked, brush butter and chive mixture on your hamburger buns.
- Sprinkle bread with garlic, onion powder and black pepper to taste. Or you can make a garlic butter spread. Recipe at base.
- Once patty is fully cooked, pull out and place on paper towels to fully drain.
- Wipe hamburger pan clean with a napkin and add your buttered hamburger buns.
- Char buttered buns just slightly.
- Serve with purple onions, tomatoes, lettuce and a side dish of your choosing.
- Authors Note: You can mix a packet of dry Lipton Onion Soup Mix into your hamburger for added flavor or to make a Patty Melt Style Burger.
- Garlic Butter Recipe 2- 4 oz Cubes Tillamook Salted Butter - 1 Splash EVOO - 2 tbs Pureed Garlic - 1 tsp garlic powder - 1/4 tsp Onion Powder - 1/4 Shreadded Parmesan Cheese - 1 tbs Packed Parsley - 1/2 tsp Ground Black Pepper - 1 tsp Italian Seasoning - 1/2 tsp Red Pepper Flakes - 1 tbs Fresh Fine Chopped Chives Sprinkle top with 1/4 tsp Paprika [optional] - - Slightly melt butter and mix everything together well in a bowl. Chill leftovers.
Mozzarella Mushroom Burgers are grilled burgers topped with sliced mozzarella, and yummy mushrooms sauteed in garlic and Parmesan! This was one of those times where I had an idea for the mushroom burger topper and we just went from there with what we had in the fridge. Burger restaurant in Salt Lake City, Utah. Garlic overload burgers with creamy garlic burger sauce. Burger And Fries Burger Seasoning Food Cooking Recipes Gourmet Burgers Recipes Chili Burger Burger Recipes Beef Recipes.
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