Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, soft-boiled marinated eggs for ramen or over rice. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Soft-Boiled Marinated Eggs For Ramen or Over Rice is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Soft-Boiled Marinated Eggs For Ramen or Over Rice is something which I’ve loved my whole life. They are fine and they look wonderful.
Japanese Marinated Soft Boiled Egg for Ramen (Ajitsuke Tamago) Recipe. Pierce fat end of each egg with a thumbtack. Soft boiled eggs can be cooked in many different ways.
To get started with this particular recipe, we have to first prepare a few components. You can cook soft-boiled marinated eggs for ramen or over rice using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Soft-Boiled Marinated Eggs For Ramen or Over Rice:
- Prepare 1 i used 4 this time Eggs (room temperature)
- Make ready 75 ml Soy sauce
- Prepare 75 ml Mirin
- Make ready 100 ml Sake
- Make ready 1 tbsp Sugar
- Prepare 1 tsp Dashi stock granules
- Make ready 1 tsp Garlic (minced)
- Prepare 1 Green onions (sliced thinly)
The perfect soft-boiled egg should have firm, custard-like whites and a warm runny yolk. Serve with a spoon for scooping and plenty of buttered toast. Fill a saucepan with a few inches of water and bring it to a rolling boil over high heat. Reduce the water to a rapid simmer.
Instructions to make Soft-Boiled Marinated Eggs For Ramen or Over Rice:
- Put in all the ingredients except the green onions in a small pan and bring to a boil. Let it boil for 3 to 4 minutes, then turn off the heat and put in the green onions. Leave to cool.
- Make the soft boiled eggs. Put about 80 ml of water (about 1cm worth) in a small pan or frying pan with the eggs.
- Cover with a tight fitting lid, and cook over medium heat for 6 minutes. Turn off the heat, put the eggs in cold water and peel. They will be very soft, so do it carefully!
- Put the sauce from step 1 and the eggs into a plastic bag, eliminate the air in the bag and close securely. Refrigerate. The eggs will be ready in 1-2 days. (marinate the eggs as long as you desire.)
- The eggs after 1 day of marinating. The yolk is very thick and looks delicious.
- The eggs after 2 days of marinating. The yolks have become paste-like, and the flavors have really penetrated the egg. I'm definitely a 2-day marinade fan.
- Note: I used large eggs. If you use smaller eggs, you can marinate 6 to 7 of them at a time.
- I covered the marinated eggs with mentaiko mayonnaise and toasted them lightly. This is soo good too!
Tasty marinated soft boiled eggs with custard-like yolks that are perfect for ramen or, breakfasts, snacks, lunches, salads, etc. I prefer soft boiled eggs, while my husband likes hard boiled eggs for an on-the-go breakfast or snack. My non-traditional ingredient for ramen egg marinade. You could use these boiled eggs to make marinated eggs for topping of ramen. Put eggs into a small pot, add water till slightly cover the eggs.
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