Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vanilla flan chocolate cake. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Vanilla Flan Chocolate Cake is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Vanilla Flan Chocolate Cake is something which I’ve loved my whole life. They are fine and they look fantastic.
This flan, when inverted, rests on a rich chocolate cake layer and is topped with melted caramel. Combine cream cheese, eggs, sweetened condensed milk, evaporated milk and vanilla in blender container. Hi guys! today i am going to show you how to make chocolate and vanilla flan cake in an awesome, delicious and tasty way. if you like it subscribe, share.
To get started with this recipe, we have to prepare a few components. You can have vanilla flan chocolate cake using 14 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Vanilla Flan Chocolate Cake:
- Prepare Cake
- Get 150 grams softened butter
- Make ready 110 grams light brown sugar
- Take 3 eggs
- Take 140 grams plain flour
- Make ready 40 grams chocolate powder
- Take 1 tbsp baking powder
- Prepare 100 ml whole fat milk
- Prepare liquid caramel
- Prepare Pudding
- Take 4 eggs
- Prepare 1 tin condensed milk
- Get 2 equal amounts of full fat milk. (use the condensed milk can to measure).
- Get 1 tbsp vanilla extract
The components don't combine, they switch places when they bake! You pour this cake into a pan - caramel sauce, cake batter, flan mixture. But when it bakes, the cake ends up on the bottom and the flan rises to the top. A very moist chocolate cake under a silky flan, and don't forget about the sticky caramel layer on top.
Instructions to make Vanilla Flan Chocolate Cake:
- Preheat the oven to 180c.
- To make the cake, stir together well the butter, sugar and eggs.
- Next add in the flour (shifted) and baking powder. Continuously stirring.
- Add the chocolate and stir well, then add in the milk and again stir the mixture.
- I suggest using a deep round spring form baking tin, grease with liquid Caramel, then pour in the mixture. Set aside.
- To make the pudding, beat the eggs, condensed milk, full fat milk and vanilla together.
- Very carefully and slowly pour the pudding mixture on top of the cake mixture.
- Fill a deep tray with 1/3 of water and carefully place the tin on top. (Bain Marie method).
- Transfer to the preheated oven and bake for 1 hour.
- Remove tin from the oven and let it cool.
- Only remove the chocolate pudding cake from tin when it is luke warm or completely cold. Transfer to a round tray.
This is the type of dessert that you bring to a celebration, maybe an Flan Cake is also usually known as Magic Cake, or even Impossible Cake. And that's because the batters invert as you bake the cake. · Chocoflan cake is a fudgy chocolate cake layered with a cream cheese flan. The two layers get baked together in the same pan and magically switch places Chocoflan recipe is part flan caramel custard, part chocolate cake. This twist on the classic dessert combines two favorite desserts in one! To make the flan: Pour condensed, evaporated and fresh milks into a blender with the cream cheese, vanilla and eggs.
So that is going to wrap this up with this special food vanilla flan chocolate cake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
