Lobia/Black Eyed Pea Curry
Lobia/Black Eyed Pea Curry

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lobia/black eyed pea curry. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Lobia/Black Eyed Pea Curry is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Lobia/Black Eyed Pea Curry is something which I’ve loved my whole life.

Black Eyed Peas Curry or Lobhia Masala made in Instant Pot or Pressure Cooker. Black eyed peas cooked in an onion-tomato gravy, along with lots of ginger, garlic and aromatic spices. It is perfect to enjoy with some steaming basmati rice and parathas.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lobia/black eyed pea curry using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Lobia/Black Eyed Pea Curry:
  1. Prepare 1 cup Black Eyed Pea Lobia / [ Washed and soaked overnight ….
  2. Prepare 2 - 1/2 Cups water ….
  3. Take 1 tomato … . Plump [ Chopped
  4. Make ready 1 Onion …. Medium [ Chopped
  5. Take 1 Green Chilli …. [ Finely Chopped
  6. Prepare 1 Tsp Turmeric Powder … .
  7. Prepare 1 Tsp Ginger Garlic paste … .
  8. Make ready 1/2 Tsp Chilly Red Powder … .
  9. Make ready Salt .
  10. Get pinch asafoetida Hing /
  11. Make ready 1/2 Tsp Cumin Seeds … .
  12. Take 1 Tbsp Oil … .

Black Eyed Peas Curry - Instant Pot. Printable Recipe: View full recipe at: Learn how to cook Black Eyed Beans. A super simple Black Eyed Pea Curry made the Indian way! We call black eyed pea as "lobia", Sarvesh is punjabi and so he calls it "rongi".

Instructions to make Lobia/Black Eyed Pea Curry:
  1. Boil the pre-soaked lentil in a pressure cooker with 2 cup water. 2 whistles on high flame and 2 whistles on low flame. Dont open until the steam has escaped.
  2. In a pan, heat oil. Add the hing, cumin and green chilly.
  3. Add the onions and sweat them.
  4. Now put in the tomatoes. Add a few tbsp water, reduce the flame to medium. Cover the lid and let it cook until the fat comes up [oil in this case.
  5. Add all the masala(s) and cook for 20 sec.
  6. Now add the lobia with the water it was cooked in.
  7. Cook it covered with a lid on medium flame for 5-7 min.
  8. Remove lid and let the water reduce to the level you like.
  9. Serve hot with chapati/bhakri/paratha.

In India, black eyed peas are usually cooked as a curry, at least in north India. I remember mom making a simple lobia masala sometimes when we got tired. Lobia masala curry - step by step: Today I am sharing a lunch recipe that is often prepared in my home. In fact recently started making lobia this way and my husband just loved it. So it got added in weekly/bi-weekly lunch menu.

So that is going to wrap it up for this exceptional food lobia/black eyed pea curry recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!