Cold Tonkotsu Ramen with Dipping Sauce
Cold Tonkotsu Ramen with Dipping Sauce

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, cold tonkotsu ramen with dipping sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Cold Tonkotsu Ramen with Dipping Sauce. I wanted to make unique noodles for hot days. I made the soup strong to go well with the dipping noodles.

Cold Tonkotsu Ramen with Dipping Sauce is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Cold Tonkotsu Ramen with Dipping Sauce is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have cold tonkotsu ramen with dipping sauce using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cold Tonkotsu Ramen with Dipping Sauce:
  1. Get Dipping sauce
  2. Get 400 ml Soy milk
  3. Make ready 300 ml Dashi stock
  4. Get 1/4 tsp Salt
  5. Get 2 tsp Chicken stock granules
  6. Prepare 2 tsp Oyster sauce
  7. Take 2 tsp Soy sauce
  8. Take 1 1/2 tsp Grated garlic
  9. Get 2 tbsp Weipa
  10. Take 2 tbsp Mirin
  11. Get 1/2 tbsp Sesame oil
  12. Prepare 1 Pepper
  13. Make ready Your favourite ingredients♪
  14. Take 3 servings Noodles (Chinese noodles, somen noodles, udon noodles, etc)
  15. Make ready 3 Seasoned eggs
  16. Get 1 Seasoned wood ear mushrooms
  17. Make ready 1 Char siu
  18. Make ready 1 Green onions, shredded nori seaweed, ground sesame seeds, cabbage, shiso leaves, cucumber, tomatoes, etc

This tonkotsu ramen broth recipe takes a full day or at least overnight to make. Unused broth can be stored in an airtight container in the refrigerator, and will keep for up to three days or, if frozen, for up to three months. Homemade ramen is the epitome of comfort foods. You may be thinking of the dry noodles with little flavor packets, but those are a poor substitution for the perfection in a bowl of classic tonkotsu ramen.

Instructions to make Cold Tonkotsu Ramen with Dipping Sauce:
  1. Add all the soup ingredients into a pot, and turn on the heat to medium. When the edges start to bubble, simmer while stirring. Do not boil.
  2. Plunge the pot in ice-cold water to cool. Put in the fridge to chill, and the soup is done.
  3. Boil the noodles, wash under running cold water, and soak in ice-cold water to give the noodles a chewy texture. Drain the excess water, and serve in a bowl
  4. This is the hot noodle version.

There is nothing that compares with sitting down to a hot bowl of real authentic ramen. Whatever you like to dip in the soup! The cold noodles go well with hot soup and a variety of toppings. You simply pick up a few strands of ramen with your chopsticks, dip them into the soup, then slurp them up. Combination of Tonkotsu pork and seafood dipping sauce.

So that’s going to wrap this up for this special food cold tonkotsu ramen with dipping sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!