Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mango-honey mustard tilapia. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Coat each of the fillets with the honey-mustard mixture lightly. Sprinkle the breadcrumb mixture over the fillets coating them evenly and well. I slathered both sides with G.
Mango-Honey Mustard Tilapia is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Mango-Honey Mustard Tilapia is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have mango-honey mustard tilapia using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mango-Honey Mustard Tilapia:
- Make ready 6 tilapia filets
- Take 6 oz mango fruit spread or preserves
- Get 6 oz honey mustard
- Prepare 1 tbsp apple cider vinegar
- Prepare 1 tbsp sugar
- Get 1 tbsp tarragon; minced
- Prepare 2 tsp cracked black pepper
- Take 2 tsp onion powder
- Prepare 1 tsp garlic powder
- Get 1 kosher salt
- Take 1 sea salt
The mango salsa is great over the tilapia, as a dip or on cottage cheese. Try serving the tilapia over brown basmati rice or lightly dressed salad Wonderful dish! my kids loved it and they usually won't eat fish. i added a little bit of honey to the salsa. a little bit of sweet to off-set the heat from the pepper. Mustard, on the other hand, oh mustard. It is definitely my favorite condiment.
Instructions to make Mango-Honey Mustard Tilapia:
- Season tilapia with onion/garlic powder and black pepper.
- In a mixing bowl, combine mustard, mango, sugar, vinegar, and a pinch of kosher salt.
- Cover fish with the sauce and bake at 400° for approximately 4-5 minutes or until flesh is opaque and thermometer reads 145°
- Finish with a touch of sea salt and tarragon.
- Variations; Spicy mustard, salmon, capers, parsley, garlic, breadcrumbs, chicken, chervil, thyme, rosemary
I must have gotten this quirk from my father because each of us keep a buffet In any case, mustard is gooood. If you've ever looked at my blog or even my previously added mango entries, you might get the (very correct) sense. To compensate for my over indulgence of holiday treats I try to keep it light with my meals like this light and refreshing Tilapia with Mango Salsa. Rockfish shines in these spicy fish croquettes with pasilla peppers, served with a mango honey mustard dipping sauce. For the mango honey mustard dipping sauce chopped pecans, brown mustard, mayonnaise, tilapia fillets.
So that’s going to wrap it up with this special food mango-honey mustard tilapia recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
