Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, tilapia with mango salsa. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Serve the tilapia topped with mango salsa. Reviews for: Photos of Grilled Tilapia with Mango Salsa. To compensate for my over indulgence of holiday treats I try to keep it light with my meals like this light and refreshing Tilapia with Mango Salsa.
Tilapia with mango salsa is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Tilapia with mango salsa is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have tilapia with mango salsa using 15 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Tilapia with mango salsa:
- Get Tilapia
- Make ready 1 orange
- Take 1 Lime
- Take 1 tsp salt
- Make ready 1 tsp pepper
- Prepare 1 packages Tilapia
- Get 1 Lime
- Take 1 bunch cilantro
- Make ready 1/4 cup Purple onion
- Get 2 cup Fresh diced mangos
- Take 1/4 cup Diced tomatoes
- Make ready 1/3 clove Green Onions
- Get 1 pinch ground cumin
- Make ready 1 tsp salt
- Get 1 oz Optional Jalapeno
If you aren't familiar When you're done simply heat up some corn tortillas wrap the tilapia in them with some chopped cabbage and the mango salsa and you have. These delicious Tilapia Tacos with Peach Mango Salsa are sweet with a little spice, are quick and easy to make and are a MUST during grilling season! I was first introduced to this salsa at a friend's house for a Mexican dinner. It was so good that I couldn't stop raving about it.
Steps to make Tilapia with mango salsa:
- Marinate tiliapia with squeezed orange Juice and lime Juice. Season with salt and pepper. Marinate Tilapia for 30 minutes. Place Tilapia in pan. Cook in oven for 6 mins on 350 heat.
- Combine chopped vegetables with chopped mango. Squeeze fresh lime juice. Add pinch of cumin and salt. If you like spicy food add jalapeño chili pepper
I guess I wouldn't shut up about it so they sent me home with leftovers. This recipe will be on our menu a lot this summer! This Coconut Crusted Tilapia with Mango Salsa is delicious served for lunch or dinner, and makes great fish tacos, too! While making it, you could choose to make the salsa a day ahead to save time or just make it at the same time with the tilapia. If, for whatever reason, you end up having Mango Salsa leftovers, you can combine them with drained black beans for a tasty lunch!
So that is going to wrap it up for this special food tilapia with mango salsa recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
