Spicy Shoyu Ramen (Easy)
Spicy Shoyu Ramen (Easy)

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, spicy shoyu ramen (easy). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Spicy Shoyu Ramen (Easy) is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Spicy Shoyu Ramen (Easy) is something which I have loved my whole life.

Easy homemade spicy shoyu ramen recipe. Top with soft boiled egg, fish cake, nori, and fall-apart tender chashu, this delicious bowl of spicy delight will sure satisfy your ramen craving! Are you ready for some toothsome noodles, melt-in-your-mouth chashu pork, pickled bamboo shoots, fresh chopped scallion, and a spicy broth that you can't.

To get started with this particular recipe, we must prepare a few components. You can cook spicy shoyu ramen (easy) using 23 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Shoyu Ramen (Easy):
  1. Make ready Broth
  2. Prepare 1.5 inch Ginger
  3. Take 2 cloves Garlic
  4. Make ready 2 tbps Sesame Oil
  5. Take 2 tsp Dou Ban Jiang Sauce
  6. Take 4 cups Water
  7. Make ready 1 pod Knorr Chicken Stock
  8. Prepare 1.5 tsp Dashi Powder
  9. Prepare 0.5 tsp Salt
  10. Get 1 tsp Sugar
  11. Prepare 2.5 tsp Soy Sauce
  12. Make ready 0.5 tsp Mirin
  13. Get Noodles
  14. Make ready Ramen Noodles (Fresh or Instant)
  15. Prepare Toppings
  16. Take Chashu
  17. Take Marinated Egg
  18. Prepare Japanese Fish Cake
  19. Make ready Bamboo Shoots
  20. Take Black Fungus
  21. Make ready Nori Seaweed
  22. Prepare Shredded Leak
  23. Make ready Chopped Spring Onions

Drizzle with sesame oil and sprinkle red pepper. The highlight of this Spicy Shoyu Ramen is the delicious spicy soup. Try this easy homemade ramen recipe and top with your favourite ingredients. In a medium saucepan over medium heat, bring chicken broth to a bare simmer.

Instructions to make Spicy Shoyu Ramen (Easy):
  1. Skin & rough chop ginger
  2. Peel garlic
  3. Mince ginger & garlic
  4. Add oil into a pot big enough for 4 cups of water.
  5. Stirfry ginger & garlic
  6. Add Dou Ban Jiang Sauce, stirfry until it's fragrant
  7. Pour 4 cups of water into the pot
  8. Add all remaining ingredients into the pot
  9. Once it's boiling turn down the heat to the lowest, allow the broth to simmer for 10 minutes, not boiling.
  10. Once 10 minutes is up, use a strainer to strain the soup into a big bowl, and pour the clear soup back into the same pot then, allow the clear broth to continue simmering.
  11. Blow torch sliced chashu
  12. Cut marinated egg into half
  13. Chop & slice all toppings into strips & bit size
  14. Cook noodles last
  15. Dip noodles into a separate pot with boiling water for between 1 - 2 minutes.

There are so many types of Ramen - from light to rich broths and flavours. A few weeks ago, we created a creamy and spicy Ramen soup, so this time we're going to show you how to make Shoyu Ramen, which is a lighter type of ramen that is very popular in Japan. The broth is called Shoyu and basically has a soy sauce soup base. Hot, comforting, satisfying Ramen brimming with flavor is easy to make at home and SO versatile! You will LOVE how quick and easy this Ramen is to make at home - and it can be made with whatever you have on hand!

So that is going to wrap this up for this special food spicy shoyu ramen (easy) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!