Spicy Shoyu Ramen (Easy)
Spicy Shoyu Ramen (Easy)

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, spicy shoyu ramen (easy). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Easy homemade spicy shoyu ramen recipe. Top with soft boiled egg, fish cake, nori, and fall-apart tender chashu, this delicious bowl of spicy delight will sure satisfy your ramen craving! Are you ready for some toothsome noodles, melt-in-your-mouth chashu pork, pickled bamboo shoots, fresh chopped scallion, and a spicy broth that you can't.

Spicy Shoyu Ramen (Easy) is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Spicy Shoyu Ramen (Easy) is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have spicy shoyu ramen (easy) using 23 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Spicy Shoyu Ramen (Easy):
  1. Prepare Broth
  2. Prepare 1.5 inch Ginger
  3. Take 2 cloves Garlic
  4. Take 2 tbps Sesame Oil
  5. Take 2 tsp Dou Ban Jiang Sauce
  6. Make ready 4 cups Water
  7. Get 1 pod Knorr Chicken Stock
  8. Take 1.5 tsp Dashi Powder
  9. Prepare 0.5 tsp Salt
  10. Take 1 tsp Sugar
  11. Make ready 2.5 tsp Soy Sauce
  12. Prepare 0.5 tsp Mirin
  13. Take Noodles
  14. Get Ramen Noodles (Fresh or Instant)
  15. Get Toppings
  16. Prepare Chashu
  17. Make ready Marinated Egg
  18. Prepare Japanese Fish Cake
  19. Prepare Bamboo Shoots
  20. Take Black Fungus
  21. Prepare Nori Seaweed
  22. Prepare Shredded Leak
  23. Prepare Chopped Spring Onions

Drizzle with sesame oil and sprinkle red pepper. The highlight of this Spicy Shoyu Ramen is the delicious spicy soup. Try this easy homemade ramen recipe and top with your favourite ingredients. In a medium saucepan over medium heat, bring chicken broth to a bare simmer.

Instructions to make Spicy Shoyu Ramen (Easy):
  1. Skin & rough chop ginger
  2. Peel garlic
  3. Mince ginger & garlic
  4. Add oil into a pot big enough for 4 cups of water.
  5. Stirfry ginger & garlic
  6. Add Dou Ban Jiang Sauce, stirfry until it's fragrant
  7. Pour 4 cups of water into the pot
  8. Add all remaining ingredients into the pot
  9. Once it's boiling turn down the heat to the lowest, allow the broth to simmer for 10 minutes, not boiling.
  10. Once 10 minutes is up, use a strainer to strain the soup into a big bowl, and pour the clear soup back into the same pot then, allow the clear broth to continue simmering.
  11. Blow torch sliced chashu
  12. Cut marinated egg into half
  13. Chop & slice all toppings into strips & bit size
  14. Cook noodles last
  15. Dip noodles into a separate pot with boiling water for between 1 - 2 minutes.

There are so many types of Ramen - from light to rich broths and flavours. A few weeks ago, we created a creamy and spicy Ramen soup, so this time we're going to show you how to make Shoyu Ramen, which is a lighter type of ramen that is very popular in Japan. The broth is called Shoyu and basically has a soy sauce soup base. Hot, comforting, satisfying Ramen brimming with flavor is easy to make at home and SO versatile! You will LOVE how quick and easy this Ramen is to make at home - and it can be made with whatever you have on hand!

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