Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, salad topped pizza. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Salad Topped Pizza is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Salad Topped Pizza is something that I have loved my whole life.
You'll crave it because it's pizza; you'll love it because it's so good for you. Bake this pie directly on an oven rack for a nice, crisp crust. Have you ever tried pizza topped with greens?
To begin with this recipe, we must first prepare a few ingredients. You can have salad topped pizza using 23 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Salad Topped Pizza:
- Get For the pizza dough: 1.5 loaves worth (the ingredient quantities for 1 loaf are written in brackets)
- Take 300 grams Bread (strong) flour
- Prepare 100 grams Cake flour
- Take 1 1/2 tbsp Olive oil
- Prepare 1 1/2 tsp Salt
- Prepare 1 tbsp Sugar
- Get 1 tsp Dry yeast
- Prepare 260 ml Water
- Get For the tomato sauce: A manageable amount
- Make ready 1 can Canned tomatoes
- Take 3 tbsp Olive oil
- Take 1 clove Garlic
- Get 1 pinch each Salt, sugar
- Make ready 1 tsp Dried oregano or basil (if you have)
- Prepare For the toppings
- Prepare 1 Leafy salad greens
- Make ready 1 Cured ham
- Make ready 1 Cherry tomatoes, black olives (potatoes for decoration)
- Prepare 1 Grated cheese
- Prepare For the dressing
- Prepare 1 tbsp Olive oil
- Prepare 1/2 tsp Wine vinegar or rice vinegar
- Prepare 1 dash of each Salt and pepper
We've always secretly liked scooping up a bite of salad with a piece of pizza, and lately the idea of mounding dressed greens on top of pizza has caug. Remove the pizzas from the oven and top with the salad. Notes: Plenty of Dough: If you're unable to find pizza dough in the refrigerator section of your supermarket, pizza places will often sell it to you by. For this healthy salad pizza recipe, we swapped the red sauce for crisp lettuce tossed in a bracing dressing with slice prosciutto on top—and we're into it.
Instructions to make Salad Topped Pizza:
- Make the sauce. Heat olive oil and crushed garlic in a pan. When fragrant, add the canned tomato. Simmer until reduced by half. Add the salt, pepper, sugar and herbs.
- Put the dough ingredients in a bread machine and start the pizza dough program. Once finished, roll into a ball and let rest for 10 minutes. Oil a baking tray and roll the dough out to fit it.
- This time I used about half of the dough (1.5 loaf as listed), and about half of the tomato sauce.
- Spread the dough with an appropriate amount of olive oil and tomato sauce. Bake in a 250°C oven until browned, approximately 6 to 7 minutes.
- Cut the cherry tomatoes and olives in half. Cut star shapes out of the potato with a cutter, then microwave for about 30 seconds. Cut up the salad greens into bite sized pieces.
- Mix together the ingredients for the dressing. Thoroughly wash and drain the salad greens, pour the dressing and gently toss.
- Top the baked pizza with the salad and cured ham. Sprinkle with plenty of grated cheese.
- Check out this recipe for hand kneaded pizza dough. - - https://cookpad.com/us/recipes/156567-one-bowl-basic-pizza-crust
Salad-Topped Taco Pizza – This one wants pizza. A tangy Italian chopped salad on a crispy flatbread pizza with tomato and mozzarella, aka Chopped Salad Pizza. From a lemony green salad with pepitas and radicchio, to a tomato-chickpea salad, you could go So before your next pizza night, add one of these fresh options to the meal plan. This chopped Italian salad pizza is a far better way to eat your greens. Plus, thanks to store-bought dough, the thin and crispy-crusted beauty is as easy to toss together as your go-to bowl of kale.
So that’s going to wrap it up with this special food salad topped pizza recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
