Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, palak and chana dal. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Palak and chana dal is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Palak and chana dal is something that I have loved my whole life.
To make chana palak dal, heat a deep non-stick pan on a medium flame and when hot, add the mustard seeds. This being a zero oil, low-cholesterol Both chana dal and palak are rich in vitamin A and protein. Palak is a rich source of iron, fibre and antioxidants.
To begin with this particular recipe, we have to prepare a few components. You can have palak and chana dal using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Palak and chana dal:
- Prepare 1 kg spinach washed and finely chopped
- Take 250 Chana dal
- Prepare 2 Onion chopped
- Take 2 tsp Ginger garlic chopped
- Make ready 2 tomato chopped
- Get to taste salt and red chilli powder
- Take 1/2 tsp turmeric powder
- Take As needed Oil
In a separate pan heat oil, add cumin seeds & When the seeds cracles add onions & saute till it turns to golden brown in colour. Palak Chana Dal is a Maharashtrian delight, tweaked to boost the health value! The smoothness and colour of palak combine well with the texture and crunch of peanuts. While palak adds vitamin A to this dish, chana dal adds nutrients like calcium, iron, folic acid, zinc and fibre.
Instructions to make Palak and chana dal:
- Boil palak for 15 mint& purry and otger side boil chana dal.
- Take a pan & heat oil add ginger garlic paste soute add onion stir continue add tomato green chilli chopped stir continue.
- Add dry spices and palak dal cook 15_20 mint.dal ready.
Dal Palak Recipe-Palak Dal In Pressure Cooker-Easy and Healthy Spinach Dal- Lentils with Spinach. Cook until Dal is soft, and smash everything. Dal palak is a simple recipe of cooked lentils mixed with spinach leaves and mildly seasoned. This humble home style no onion garlic vegan palak dal goes just perfect with steamed rice. If you are looking for easy and healthy ways to include.
So that’s going to wrap this up for this special food palak and chana dal recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
