Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, palak and chana dal. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
To make chana palak dal, heat a deep non-stick pan on a medium flame and when hot, add the mustard seeds. This being a zero oil, low-cholesterol Both chana dal and palak are rich in vitamin A and protein. Palak is a rich source of iron, fibre and antioxidants.
Palak and chana dal is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Palak and chana dal is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook palak and chana dal using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Palak and chana dal:
- Take 1 kg spinach washed and finely chopped
- Make ready 250 Chana dal
- Make ready 2 Onion chopped
- Make ready 2 tsp Ginger garlic chopped
- Prepare 2 tomato chopped
- Make ready to taste salt and red chilli powder
- Get 1/2 tsp turmeric powder
- Prepare As needed Oil
In a separate pan heat oil, add cumin seeds & When the seeds cracles add onions & saute till it turns to golden brown in colour. Palak Chana Dal is a Maharashtrian delight, tweaked to boost the health value! The smoothness and colour of palak combine well with the texture and crunch of peanuts. While palak adds vitamin A to this dish, chana dal adds nutrients like calcium, iron, folic acid, zinc and fibre.
Instructions to make Palak and chana dal:
- Boil palak for 15 mint& purry and otger side boil chana dal.
- Take a pan & heat oil add ginger garlic paste soute add onion stir continue add tomato green chilli chopped stir continue.
- Add dry spices and palak dal cook 15_20 mint.dal ready.
Dal Palak Recipe-Palak Dal In Pressure Cooker-Easy and Healthy Spinach Dal- Lentils with Spinach. Cook until Dal is soft, and smash everything. Dal palak is a simple recipe of cooked lentils mixed with spinach leaves and mildly seasoned. This humble home style no onion garlic vegan palak dal goes just perfect with steamed rice. If you are looking for easy and healthy ways to include.
So that is going to wrap this up with this exceptional food palak and chana dal recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
