Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, #dum #galawat #bihari#seekhkaab #keema.(one recipe in all keemas. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
#dum #galawat #bihari#seekhkaab #keema.(one recipe in all keemas is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. #dum #galawat #bihari#seekhkaab #keema.(one recipe in all keemas is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have #dum #galawat #bihari#seekhkaab #keema.(one recipe in all keemas using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make #dum #galawat #bihari#seekhkaab #keema.(one recipe in all keemas:
- Get 1 kg Keema
- Make ready 1 cup Ghee
- Make ready 2 tbsp GGpaste
- Make ready Fried onion 1/2cup /2medium
- Prepare 2 tbsp Green chilli paste
- Get 1 cup Yogurt
- Prepare 2 tbsp Papaya paste
- Get Salt according to your taste
- Take 11/2 tbsp Red chilli powder
- Get 1 tsp Turmeric
- Make ready 1 tsp Garam masala powder
- Prepare 1 tbsp Bhuna pisa zeera
- Get 1 tbsp Bhuna pisa dhania
- Get 1/2 tsp Jaifel jawitri
- Get Koyla for dum
Instructions to make #dum #galawat #bihari#seekhkaab #keema.(one recipe in all keemas:
- Combine all ingredients and marinate keema aal over night at refrigerator.
- Medium flame pe pakaye jub tk pani khusk na hojaye.
- Koyla ka dum dey.serve with chapati ya pori.
So that is going to wrap it up for this special food #dum #galawat #bihari#seekhkaab #keema.(one recipe in all keemas recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
