Turmeric Rice And Meat Balls with  Peas
Turmeric Rice And Meat Balls with  Peas

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, turmeric rice and meat balls with  peas. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Bring to a boil; stir in rice. Real easy to make and tasted great. This Turmeric Rice with Peas recipe is basic, simple, and oh so delicious.

Turmeric Rice And Meat Balls with  Peas is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Turmeric Rice And Meat Balls with  Peas is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook turmeric rice and meat balls with  peas using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Turmeric Rice And Meat Balls with  Peas:
  1. Prepare Leftover meat balls- I had like 5  meatballs
  2. Get Leftover rice- A cup maybe
  3. Make ready 1 cup Frozen Peas and Carrots
  4. Make ready 1 big tomato
  5. Make ready I onion diced
  6. Make ready 3 cloves garlic
  7. Prepare Coconut milk-You can use coconut powder too
  8. Make ready Vegetable oil
  9. Make ready Salt
  10. Make ready Spice mix- I used black pepper, red chillies, paprika, and ginger
  11. Make ready 2 tsp tomato paste

Discover recipes with turmeric, a mild spice lauded for its health benefits. Serve this versatile ingredient in curries, soups, breads and Ground turmeric adds a splash of all-natural colour to this easy pancake recipe - serve with sliced fresh fruit, a dollop of lemon. Add peas while still warm, take off heat and set aside. Add salt and pepper, to taste.

Instructions to make Turmeric Rice And Meat Balls with  Peas:
  1. Put some oil in a pan. Allow to heat before adding onions and garlic
  2. Saute till translucent. Add in your onions and let them cook for a while.
  3. Add in the tomato paste and coconut milk.
  4. Five minutes later, add in your salt, spices, and coconut milk
  5. Add in your frozen peas and carrots. Stir for a while.
  6. Add in the leftover meatballs and mix gently.
  7. Let it cook for 5 minutes
  8. You can garnish as you please. Serve with your leftover rice.
  9. Enjoy

Sheet Pan Meatballs with Chickpeas, Turmeric and Lemon. We've made the sesame meatballs and chickpeas several times, and we've actually found that using a disher to scoop the meatballs, lightly rolling them with our hands, then broiling them actually.. Chinese Rice Balls Recipes on Yummly Sicilian Rice Balls, Pearl Rice Balls With Ginger-sesame Sauce, Tuna, Cream Cheese, And Avocado Rice Balls. Add it to scrambles and frittatas.

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