Tutti Frutti wheat cake
Tutti Frutti wheat cake

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, tutti frutti wheat cake. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

We get the tutti frutti cake for snack when we return from school. This tutti frutti. wheat tutti frutti cake without eggs and without oven. Wheat flour Tutti-frutti cake Without Oven & Yeast

Tutti Frutti wheat cake is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Tutti Frutti wheat cake is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have tutti frutti wheat cake using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tutti Frutti wheat cake:
  1. Prepare 1 cup whole wheat flour(atta)
  2. Prepare 1.5 cup full fat milk
  3. Make ready 1/2 cup sugar
  4. Prepare 1/2 cup vegetable oil
  5. Take 1 tsp baking powder
  6. Prepare 1/2 tsp baking soda
  7. Take 1/4 cup tutti frutti

Super soft, moist and so good with a cup of coffee. Eggless whole wheat tutti frutti cake is a super soft and moist cake that can be enjoyed at any time of the year. It is a vegan recipe that doesn't contain any eggs or butter. A simple loaf cake that is made with whole wheat flour and loads of tutti frutti or candied fruit bits, we have made it healthy by using whole wheat flour instead normal plain flour.

Instructions to make Tutti Frutti wheat cake:
  1. In a bowl whisk sugar and butter now add wheat flour by slowly adding milk to dropping consistency.
  2. Now add baking powder and baking soda and whisk properly. Pour this mixture into pre-greased cake mould. Top it up with tutti frutti pieces and keep it for baking.
  3. Tap it properly to release bubble air now put this cake mould into preheated oven at 350*degree for 30-40 minutes. Your healthy wheat cake with walnuts is ready and that too egg-free.

The cake is very simple to make and can be made during the christmas season as well. Serve the warm Tea cake along with. I added some tutti frutti in this cake but you can add chocolate chips, nuts or anything as you like. Hope you will give this a try and let me know how it Thanks for the tutorial. May I ask if I can replace the wheat flour with plain or cake flour?

So that is going to wrap this up with this exceptional food tutti frutti wheat cake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!