Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, hummingbird cake. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Jamie's hummingbird cake recipe is simply delicious; packed with banana, pineapple and topped with zesty cream cheese and a crunchy pecan brittle. Hummingbird cake is a banana-pineapple spice cake common in the Southern United States. Ingredients include flour, sugar, salt, vegetable oil, ripe banana, pineapple, cinnamon, pecans, vanilla extract, eggs, and leavening agent.
Hummingbird Cake is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Hummingbird Cake is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have hummingbird cake using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Hummingbird Cake:
- Make ready Dry ingredients:
- Make ready 200 g flour
- Take 200 g sugar
- Make ready 1/2 tsp baking soda
- Take 1/2 tsp salt
- Make ready 1 tsp ground cinnamon
- Take 50 g pecans, chopped
- Prepare Wet ingredients:
- Get 200 g mashed ripe banana
- Get Chopped pineapple
- Prepare 2 eggs, beaten
- Prepare 1 tsp vanilla extract (optional)
- Make ready 90 ml vegetable oil
- Prepare Frosting:
- Take 25 g butter, room temperature
- Make ready 115 g full fat cream cheese
- Get 225 g powder sugar
- Prepare 50 g pecans, chopped
It's the most requested recipe in Southern Living magazine history and frequents covered dish dinners all. A Southern gem, our classic Hummingbird Cake Recipe boasts three incredibly moist layers flavored with canned pineapple and bananas. Hummingbird Cake - Pineapple Banana Cake. How to Bake a JOYOUSLY Delicious Hummingbird Cake!
Steps to make Hummingbird Cake:
- Preheat the oven to 180 deg Celcius
- Combine all together the dry ingredients in one bowl. In the other bowl, combine all the wet ingredients.
- Pour the wet ingredients to the dry ingredients, mix it well but don't over mixed it.
- Pour the batter into the baking pan, and bake for 30-35 minutes.
- To make the frosting, beat the room temperature butter for about 3 minutes and add the cold cream cheese. Beat it for another 3-5 minutes. Add the powder sugar and pecans, mix it until it well incorporated. Put it in the fridge until it ready to use.
- After the cake done, wait until it cool completely before adding the frosting.
It's a tender, flavorful cake brimming with fresh pineapple, bananas, pecans, and spices and finished with luscious cream cheese frosting and coconut! Hummingbird cake started life as a spice cake with banana and pineapple. Also, to enhance the banana flavor I processed the. This Hummingbird Cake Recipe does not contain any hummingbirds, we promise! In folklore, the hummingbird is the symbol for sweetness.
So that’s going to wrap this up for this special food hummingbird cake recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
