Potatoes Smush
Potatoes Smush

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, potatoes smush. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Potatoes Smush is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Potatoes Smush is something that I have loved my whole life.

Watch how to make the best crispy smashed potatoes in this short recipe video! Follow this simple technique for irresistible, golden smashed potatoes. To many people, "smashed potatoes" are just another more violent name for mashed potatoes, especially when the skins are left in.

To get started with this particular recipe, we must first prepare a few components. You can cook potatoes smush using 12 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Potatoes Smush:
  1. Make ready Potatoes
  2. Take Chicken breast
  3. Get Bread crumbs
  4. Take Groundnut oil
  5. Make ready Eggs
  6. Make ready Seasoning
  7. Get Pinch salt
  8. Take Dry chillies
  9. Get Curry nd pinch of black pepper
  10. Prepare Ingredients Needed
  11. Make ready Garlic (optional)
  12. Prepare 3 Leaves spring onions

Sorry if i hurt your EYES :D. Use flavorful fingerling potatoes, for instance. Add good cream and butter, plus some chives for bite and color, and you've. See more ideas about Cooking recipes, Smashed potatoes, Potato recipes.

Instructions to make Potatoes Smush:
  1. Peel potatoes, wash and cook till tender. Drain, mash and kip aside. Cook boneless chicken breast by adding pinch of salt and maggie cubes to taste. Mince it and kip aside. Crush garlic and add to to mashed potatoes, add up the minced chicken, maggie cubes, wash and cut the spring onions and add up, add up black pepper, curry, dry chillies. Mix ol till consistency is achieved. Cut into small round balls.. Dust in bread crumbs, egg wash it..
  2. Add oil in a pan.. When hot, fry till golden brown.. Enjoy 🍴🍴.

How to smash those smashed potatoes. To smash the potatoes I use the bottom of a heavy glass to gently but firmly press down on the cooked potato. Smashed potatoes are easy to pick up with your fingers as a party snack, but also make a wonderful side dish for your favorite meat-n-taters lover. But smashing potatoes is also an excellent way to get butter and herbs into all of the nooks and crannies of the potato, while still retaining the potato's texture. Using a heavy mug or glass, smash each potato to about ½ inch thickness.

So that is going to wrap this up for this special food potatoes smush recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!