Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, vickys smoked haddock with leek and tomato sauce gf df ef sf nf. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cook smoked haddock in a range of comforting dishes. The strong smoky flavour A rich and creamy fish pie that's packed with hidden vegetables like spinach and tomato - a Smoked fish pairs beautifully with leeks and cream in this tartlet recipe from BBC. Meanwhile, place the smoked haddock fillets in another shallow pan and pour in the milk, enough to just cover the fish.
Vickys Smoked Haddock with Leek and Tomato Sauce GF DF EF SF NF is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Vickys Smoked Haddock with Leek and Tomato Sauce GF DF EF SF NF is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook vickys smoked haddock with leek and tomato sauce gf df ef sf nf using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vickys Smoked Haddock with Leek and Tomato Sauce GF DF EF SF NF:
- Make ready 1 tbsp oil
- Get 1 onion, sliced
- Make ready 1 clove garlic, finely chopped
- Make ready 400 g tin chopped tomatoes
- Take 4 leeks, trimmed and sliced
- Make ready 25 g Vitalite Sunflower Spread / safe 'butter'
- Take 2 tbsp water
- Get 4 smoked haddock fillets
- Get 2 tbsp finely chopped parsley
If you're lucky enough to have a surfeit of tomatoes and peppers in your garden, here's a perfect use to put them to! This recipe has huge flavors, and is as healthy as it comes. There's still a bit of crunch left in the peppers when it's done, providing a nice textural. Freefrom Smoked Haddock Pie with Seaweed CF; DF; GF; EF; LF; NuF; SF; WF.
Instructions to make Vickys Smoked Haddock with Leek and Tomato Sauce GF DF EF SF NF:
- Fry the onion in the oil over a medium heat until softened and translucent. Add the garlic and fry a further minute
- Add the tin of tomatoes and simmer for 20 mins until the liquid has evaporated. Add salt & pepper to taste
- Meanwhile sauté the leeks in the butter in a large covered frying pan for 10 minutes on low until softened
- Add the water and then top with the haddock fillets, seasoned with black pepper
- Cover and steam for 10 minutes or until the fish is opaque
- Serve the fish on a bed of leeks topped with the tomato sauce and some new potatoes. Garnish with the chopped parsley
Freefrom Prawns with Coconut Milk CF; DF; EF;GF; NuF; SF; WF (from Michelle's new book Cooking Gluten, Wheat and Dairy Free). This Haddock With Tomato Sauce is mindblowing ! Try out this irresistible savory fish in sauce dish with rice or noodles ! To prepare the sauce, place all the ingredients in a glass or ceramic casserole. Leek and broccoli soup with smoked haddock.
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