Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, double chocolate chip cookies. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Double Chocolate Chip Cookies is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Double Chocolate Chip Cookies is something that I have loved my whole life.
Soft, chewy, chocolaty chocolate chip cookies that are positively childishly yummy! These are a finals pick-me-up for our college student daughter. Soft chocolate cookies filled with chocolate chips in every bite.
To get started with this particular recipe, we have to first prepare a few components. You can cook double chocolate chip cookies using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Double Chocolate Chip Cookies:
- Take 3/4 cup cocoa
- Get 2 cup all-purpose flour
- Make ready 1/2 cup white sugar
- Make ready 1 cup brown sugar
- Take 1 cup unsalted butter
- Make ready 2 eggs
- Get 1 tsp baking soda
- Prepare 1 tsp vanilla extract
- Take 1/2 tsp salt
- Get 1 cup chocolate chips
Rich, fudgy, soft batch double chocolate chip cookies oozing with chocolate chips. These cookies are thick, chewy, gooey and taste somewhere in between a brownie and a cookie. I made these cookies last night with macadamia nuts, my family and I love them. They are delicious with plenty of flavor.
Steps to make Double Chocolate Chip Cookies:
- Preheat oven to 350°F
- Mix all the dry ingredients. Don't forget to sift them.
- On a separate bowl, mix the melted butter, eggs, and vanilla extract. Combine with the dry ingredients.
- Fold until mixture is blended well. Add in the chocolate chips and fold again.
- Grease your pans and put in about 1/2 to 1tsp of batter.
- Bake for 5-10mins or until the edges of the cookies turn slightly brown.
- Allow to cook before serving.
Personally I love these cookies and so has everyone whom I've made these for. Baking chocolate chip cookies can be a crapshoot: sometimes they puff up nicely, other times they flatten out like pancakes. As a recipe developer, this drives me crazy! Thankfully, these double chocolate chip cookies are foolproof. Stuffed with chocolate chips and pecans, they emerge from.
So that’s going to wrap it up for this exceptional food double chocolate chip cookies recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
