Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, popiah white chocolate mix with almond. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Popiah White Chocolate Mix with Almond instructions. Roll the popiah then cut one by one. Secondly fried until turn light brown.
Popiah White Chocolate Mix with Almond is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Popiah White Chocolate Mix with Almond is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook popiah white chocolate mix with almond using 4 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Popiah White Chocolate Mix with Almond:
- Get Full pkt of stack Popiah
- Get 1 bar white chocolate
- Get 1 pack Almond
- Get Pinch salt
Fifth mix chocolate bar with the chocolate bar. I am making the Best Toffee Ever recipe on Allrecipes later tonight with walnuts. Today, I'm going to share my white chocolate popcorn recipe. This recipe is also called almond bark puffcorn.
Instructions to make Popiah White Chocolate Mix with Almond:
- Roll the popiah then cut one by one
- Secondly fried until turn light brown
- Third cool down
- Forth melt the chocolate bar
- Fifth mix chocolate bar with the chocolate bar
- Sixth mix chocolate with popiah
- Lastly put in a cookies cups
Your hips will probably hate me for this puff popcorn with almond bark recipe, but your family will have much love for you and me both. Now, white chocolate popcorn is often made with regular popcorn and melted white chocolate chips. I simply added almond extract to my white hot chocolate recipe. Be careful not to add too much almond extract or you might end up with a drink that tastes a bit artificial. A sweet white chocolate drizzle perfectly balances the tangy cranberries in my signature holiday dessert.
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