Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, fresh spring roll / popiah. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Popiah (Malaysian Fresh Spring Rolls) recipe, made with easy and healthy ingredients, tastes SO GOOD! Popiah (薄餅) is a type of fresh spring rolls commonly found in Malaysia, Singapore, Medan, and Taiwan. Filled with shredded vegetables and more, Popiah is a popular street food in Malaysia.
Fresh Spring Roll / Popiah is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Fresh Spring Roll / Popiah is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have fresh spring roll / popiah using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fresh Spring Roll / Popiah:
- Prepare 4 fresh spring roll skin
- Prepare spring roll sauce
- Prepare 1 1/2 tbsp light soy sauce or fish sauce
- Prepare 1 tbsp crush peanut
- Take 3 tbsp tomato ketchup
- Take 4 tbsp peri peri sauce
- Get VEGETABLE FILLING OPTION
- Take 1/2 cup crush peanut
- Make ready 1 cup slice cucumbers
- Prepare 1 cup lettuces
- Make ready 1 cup coriander
- Prepare MEAT FILLING OPTION
- Prepare 1 cup cut grilled thinly slice bacon
- Get 1 cup deep fried pork lard (optional )
Singapore Popiah Recipe - A popiah "skin" is a soft, thin paper-like crepe made from wheat flour. The method of producing the wrapper involves making an extremely wet and viscous dough. Popiah or loosely translated as fresh spring rolls with jicama are popular street food in Southeast Asia countries like Indonesia, Malaysia, and Singapore. I grew up eating these and love them so much.
Instructions to make Fresh Spring Roll / Popiah:
- steam the fresh spring rice rolls for 8 minute
- put 1 layer of sauce then top filling and roll in burrito style
- Optional add on crispy deep fried pork lad and dash of the pork oil - - https://cookpad.com/us/recipes/364253-deep-fried-pork-lard
The main filling in popiah always includes jicama or known as yam bean or bangkuang in a Hokkian dialect. A fresh spring roll or popiah is a soft, thin paper-like crepe or pancake made from wheat flour and filled with finely grated and steamed yam bean, (known locally as sengkuang), bean sprouts, thinly sliced fried tofu, lettuce leaves, shredded fried eggs, and fried shallots. Popiah (Pe̍h-ōe-jī: po̍h-piáⁿ) is a Fujianese/Teochew-style fresh spring roll. Fresh red chili paste (grind fresh red chili in blender). Fry chopped garlic till golden brown.
So that’s going to wrap it up with this exceptional food fresh spring roll / popiah recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
