Healthy veg keema matar recipe
Healthy veg keema matar recipe

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, healthy veg keema matar recipe. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Healthy veg keema matar recipe is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Healthy veg keema matar recipe is something which I’ve loved my whole life.

Today, I'm sharing with you all the recipe of Veg Keema Matar. This nutritious recipe tastes really amazing and kids love it. It's very healthy as it is made of soya granules which are high in protein.

To get started with this recipe, we must prepare a few components. You can cook healthy veg keema matar recipe using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Healthy veg keema matar recipe:
  1. Take 2 cups soaked soya granules (properly squeezed)
  2. Get 1 cup green peas
  3. Get 1 big chopped onion
  4. Take 4 green chillies chopped
  5. Take 1 tsp ginger garlic paste
  6. Take 2 chopped tomatoes
  7. Prepare 1 tbsp mustard oil
  8. Take 1/2 tsp red chilli powder
  9. Prepare 1 tsp coriander powder
  10. Prepare 1/2 tsp garam masala powder
  11. Make ready 2 bay leaves
  12. Take 2 cinnamon sticks
  13. Make ready to taste Salt
  14. Prepare as required Chopped coriander leaves for garnishing

Here is how to make this veg kheema masala. Keema Matar Recipe, Learn how to make Keema Matar (absolutely delicious recipe of Keema Matar ingredients and cooking method) About Keema Matar Recipe: Keema matar is a This Keema Matar recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. It really does feel like forever since I've sat down to write up a recipe. I've had a close family wedding and so Keema/Kima, as we call it in Bengali, is a staple curry in many Bangladeshi and Pakistani households.

Instructions to make Healthy veg keema matar recipe:
  1. Place a pan over medium flame and pour some oil in it. once the oil is warm add bay leaf and cinnamon sticks in it. Saute until they turn a little dark in colour.
  2. Now add chopped onion and let it cook till it turns golden. then add ginger garlic paste and cook it for 2-3 minutes. After that add chopped tomatoes and green chillies and let it cook for 2-3 minutes.
  3. Put salt,red chilli powder, coriander powder,garam masala powder.mix everything well in low flame.
  4. While the spices are cooking, take soaked and property squeezed granules in the pan and mix everything well.
  5. Cooked properly till the water of the granules is properly dried.
  6. Garnished with green coriander leaves.
  7. Serve hot with rice and chapati.

This particular version, Classic Keema Matar. हिंदी में. Keema or Minced Meat is used to prepare the kebabs, we've shared a few recipes of kebabs on the blog. But the Keema can also be used to prepare various other items which are equally delicious,and Aloo Keema Matar is one such. Reviews for: Photos of Vegetarian Keema Matar with Cucumber Raita. Keema (aka kheema or qeema) is a flavorful minced meat (beef or lamb) dish said to have originated in Persia but extremely popular in the Indian sub-continent.

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