Healthy Palak Moong dal pakoda chaat
Healthy Palak Moong dal pakoda chaat

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, healthy palak moong dal pakoda chaat. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Healthy Palak Moong dal pakoda chaat is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Healthy Palak Moong dal pakoda chaat is something which I’ve loved my entire life. They are nice and they look wonderful.

Moong dal pakoda recipe - Crunchy, delicious bite sized fritters made of moong dal or skinned green gram. When they are golden and crisp remove them to a kitchen tissue. After making the first batch, you.

To get started with this particular recipe, we have to prepare a few components. You can cook healthy palak moong dal pakoda chaat using 36 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Palak Moong dal pakoda chaat:
  1. Make ready for Pakoda Fritters-
  2. Make ready 1/2 cup Kidney Beans (Rajma)
  3. Prepare 3 tbsp yellow moong dal
  4. Get 3 tbsp split green moong dal
  5. Take 1/2 cup palak (Spinach) - chopped
  6. Make ready 1/4 cup Green Coriander leaves - finely chopped
  7. Take 2 -inch ginger
  8. Get 2 green chilies
  9. Get 1 tbsp roasted coriander seeds - crushed
  10. Prepare 1 tsp fennel seeds (saunf)
  11. Prepare 1 tsp cumin seeds
  12. Make ready 1 tsp sesame seeds
  13. Make ready 1/2 tsp red chili powder
  14. Take 1/2 tsp garam masala
  15. Prepare pinch asafoetida
  16. Prepare to taste salt
  17. Take as required oil for frying
  18. Take For Yogurt for Chaat–
  19. Get 1 cup yogurt
  20. Prepare 1 tbsp sugar
  21. Get for Coriander-Mint Chutney–
  22. Prepare 1/2 cup cilantro - chopped
  23. Make ready 1/4 cup mint - chopped
  24. Make ready 1 tbsp yogurt
  25. Get 1 tbsp roasted peanuts
  26. Make ready 1 green chili
  27. Prepare 1 tbsp lemon juice
  28. Make ready to taste salt
  29. Make ready as required water as required
  30. Make ready For Garnish for Chaat–
  31. Make ready as needed Nylon Sev
  32. Take as required Chaat masala
  33. Take as per taste Red chilli powder
  34. Get as required Roasted and crushed cumin seeds
  35. Make ready as required Boondi
  36. Prepare as required Pomegranate seeds

Palak Moong Dal Pakoda is prepared with spinach leaves and moong dal. This spicy delicious snack is crispy outside and soft inside. It is one of the most popular dish in rainy season when you are crave. Here, we have prepared the pakodas using split moong dal, which gives the pakodas a light and airy texture.

Instructions to make Healthy Palak Moong dal pakoda chaat:
  1. Soak rajma, yellow moong dal, and green moong dal for 7-8 hours or overnight. Then, drain and rinse the dal thoroughly and coarsely grind it with the ginger, green chilies, and a little bit of water.
  2. Take out the paste into a large bowl. Mix in all the other ingredients. If the mixture is a bit liquidy then add semolina as required.
  3. Heat up some oil in a saucepan and form small balls of the mixture.
  4. Once the oil is hot, fry the pakodas on medium flame until golden. Take the pakodas out on a plate lined with a napkin to absorb any excess oil.
  5. For chutney grind all the ingredients together and transfer to a bowl.
  6. In a small glass, make a layer of the sweet yogurt and garnish with coriander-mint chutney, tamarind chutney, chaat masala, red chilli powder, cumin seeds, pomegranate, sev, and boondi.
  7. Skewer two pakodas onto a small stick and place it in the glass. Serve immediately.

And the addition of palak makes it even more crispier. Serve the Palak And Moong Dal Pakodas Recipe as a tea time snack along with spicy dhaniya pudina chutney and masala chai for a. Moong dal is ground and made as pakoda, with which we make this delicious chaat. This has been in my phone sent by my friend Sangeeta. I have been waiting to get all the ingredients that she sent to make this chaat.

So that’s going to wrap this up with this special food healthy palak moong dal pakoda chaat recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!